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Ozone x Sawmill Brewery
Braised AND BREWS DINNER
Join us on the 26th of September for a 4-course dinner at our Auckland eatery to celebrate the end of winter with some braised delicacies and perfectly paired brews from Sawmill Brewery. Teaming up as B-Corp certified buddies we are so excited to be joining forces.
Our Head Chef, Dean Lewis, has crafted a menu designed to impress, featuring standout dishes like braised beef cheek with steamed cabbage leaf-stuffed snapper mousseline, cauliflower puree, and pickled shiitake mushrooms, along with indulgent braised mushroom and blue cheese profiteroles and much more. This is an evening you won't want to miss!
![Roasting Roasting](http://ozonecoffee.co.nz/cdn/shop/files/Ozone_Roasting_Scene_800px_800x.jpg?v=1719922719)
Roasting
Roasted every day of the working week to bring you the best quality, every time.
![Sourcing Sourcing](http://ozonecoffee.co.nz/cdn/shop/files/Ozone_Sourcing_Scene_800px_800x.jpg?v=1719922720)
Sourcing
We source from world-class producers who are paving the way for more sustainable and ethical coffee production.
![Hosting Hosting](http://ozonecoffee.co.nz/cdn/shop/files/Ozone_Hosting_Scene_800px_800x.jpg?v=1719922719)
Hosting
Award winning eateries combining welcoming environments, specialty coffee, a commitment to local suppliers, minimising waste, and of course, flavour on the plate.
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