NORBEY QUIMBAYO
Colombia
Stone fruits, orange peel, honey, fig
SUB
143
This coffee is harvested following strict ripeness criteria, later floated and hand-sorted to remove any defects. Cherries are exposed to 30 hours of underwater fermentation before being de-pulped. Parchment is gently washed and later dried under temperature-controlled conditions until ideal moisture content was achieved.
- PRODUCER: Norbey Quimbayo
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REGION: Acevedo, Huila
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VARIETY: Caturra
- PROCESS: Washed
- ALTITUDE: 1800 – 1850 masl
- HARVEST DATE: June 2023