Limoncillo Caturra Pulped Natural
Chocolate bar, Dried apple, Hazelnut
And we are back in Nicaragua to the Limoncillo farm.
This lot is a pulped natural processed Caturra.
Finca Limoncillo is one of the farms in the Fincas Mierisch group. Owned and run by the Mierisch family, they’re always quick to point out that their success - including multiple Cup Of Excellence awards - is down to the incredible team they have built up. They include experts in every part of coffee production and processing, which always shows in the consistent quality of coffees like this Caturra.
Enjoy the aroma of hazelnuts, mild acidity of dried apples and chocolaty, creamy body with a malty aftertaste.
- FARM / MILL: Finca Limoncillo, Don Esteban
- REGION: Matagalpa
- VARIETY: Caturra
- PROCESS:Pulped Natural
- ALTITUDE: 1200 m.a.s.l.
- HARVEST DATE: January 2022
- ROAST DATE: December 2022