Nectarine, Papaya, Red apple, Cocoa
Yirgacheffe is a district in Southern Ethiopia’s Sidamo region. Yirgacheffe is widely recognized as one of coffee’s ‘birth regions’, and is so well-known for producing high-quality coffees that it has its own regional designation. This Natural is no exception and is bursting with fruity and floral notes.
The exceptional quality of Ethiopian coffee is due to a combination of factors. The genetic diversity of coffee varieties means that we find a diversity of flavour, even between (or within) farms with similar growing conditions and processing. In addition to varieties, processing methods also contribute to end quality. The final key ingredients for excellent coffee in Ethiopia are the producing traditions that have created the genetic diversity, processing infrastructure and great coffee we enjoy today.
- Region: Yirgacheffe, Sidamo
- Producer: Various Small holders
- Variety: Regional and JARC varieties
- Process: Natural
- Altitude: 1700-2200masl
- Roast Date: July 2023