Enjoy freshly roasted and responsibly sourced Ozone Coffee with free NZ delivery. From farm to cup – come on a journey to explore different specialty coffees from around the world with our Passenger Subscription.
around the world in 52 coffees
responsibly sourced from Over 30 producers
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This Week's Coffee
SUB
053
Carmo Estate
Brazil
Dark chocolate, Roasted hazelnut, Almond
With 150 years of producing history, Carmo Estate’s owner Tulio Junquiera has a wealth of experience in what it takes to make great coffee. He’s the fifth generation of the family, and whilst he upholds many traditions, he is also looking forward and innovating sustainable ways to produce special...
Passenger Archive
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![Santa Izabel]()
Santa Izabel
Hazelnut, Dark Chocolate, Toffee
SUB 044
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![Dora Lilia Muñoz]()
Dora Lilia Muñoz
Raspberry, Watermelon, Caramel
SUB 043
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![Coffee tree yield green and ripe coffee cherries.]()
Banko Gotiti
Blackberry, Cola, Lime
SUB 042
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![Red coffee cherries are spread on the raised drying bed.]()
Adado
Nectarine, Pear, Brown sugar
SUB 041
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![Albeiro Granada]()
Albeiro Granada
Red apple, Cherry ripe, Honey
SUB 040
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![Coffee farmer is working on the drying patio.]()
El Buho
Apricot, Cherry, Bergamot
SUB 039
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![La Guitarra]()
La Guitarra
Dried fig, Strawberry, Watermelon
SUB 038
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![White honey processed coffee beans on drying patio in Lourdes de naranjo, Costa Rica.]()
Monte Llano Bonito
Plum jam, Golden syrup, Lemon
SUB 037
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![Close up image of green beans on drying patio.]()
Andes Honey
Peach, Cherry, Raspberry, Dark chocolate
SUB 036
