{"title":"Coffee","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eShop our range of responsibly sourced, specialty coffee, including a curated range of single origins and our popular blends. We roast our coffee to order, which makes it perfect for any brew method. Choose from whole beans or ground coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/pages\/coffee-quiz\" class=\"tw-text-black  title-sm  tw-mr-4 tw-px-4 tw-py-2\"\u003e \u003cspan class=\"tw-mr-2 tw-text-inherit\"\u003e Find your flavour with our 60 second quiz → \u003c\/span\u003e \u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"seasonal-blend","title":"Seasonal: Blend","description":"\u003ch3 class=\"title-sm tw-uppercase\"\u003eTASTING NOTES\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eJuicy watermelon and bright lime upfront, layered with a sweet orange twist and a lush, syrupy body that lingers on the palate. 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zest alongside. 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tw-overflow-hidden tw-transition-all tw-duration-700\"\u003e\n\u003cdiv class=\"tw-mb-6\"\u003e\n\u003cdiv class=\"tw-py-2 tw-prose dropdown-product-content\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eESPRESSO RECIPE\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eDose: 20.5g\u003cbr\u003eYield: 45g\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eTime: 25 secs\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFILTER RECIPE\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eMethod: V60\u003cbr\u003eDose: 16g\u003cbr\u003eWater: 250ml\u003cbr\u003eTime: 2:15 mins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo find the method that suits your kit, check out our \u003ca href=\"https:\/\/ozonecoffeenz.myshopify.com\/blogs\/brew-guides\/v60\" title=\"V60 Brew Guide\" aria-describedby=\"a11y-external-message\"\u003eBrew Guides\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"ozonecoffeenz","offers":[{"title":"250g \/ Beans","offer_id":40216485134509,"sku":"NOVA ALIANCA250B","price":20.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ Espresso","offer_id":40216485855405,"sku":"NOVA ALIANCA250E","price":20.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ Stovetop","offer_id":40234983882925,"sku":"NOVA ALIANCA250S","price":20.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ Filter","offer_id":40216486150317,"sku":"NOVA ALIANCA250F","price":20.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ Aeropress","offer_id":40216484937901,"sku":"NOVA ALIANCA250A","price":20.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ Pour Over","offer_id":40216487166125,"sku":"NOVA ALIANCA250PO","price":20.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ Chemex","offer_id":40216485331117,"sku":"NOVA ALIANCA250C","price":20.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ French Press","offer_id":40216486936749,"sku":"NOVA ALIANCA250P","price":20.0,"currency_code":"NZD","in_stock":true},{"title":"500g \/ Beans","offer_id":40216487592109,"sku":"NOVA ALIANCA500B","price":40.0,"currency_code":"NZD","in_stock":true},{"title":"500g \/ Espresso","offer_id":40234801692845,"sku":"NOVA ALIANCA500E","price":40.0,"currency_code":"NZD","in_stock":true},{"title":"500g \/ Stovetop","offer_id":40216490180781,"sku":"NOVA ALIANCA500S","price":40.0,"currency_code":"NZD","in_stock":true},{"title":"500g \/ Filter","offer_id":40234806050989,"sku":"NOVA ALIANCA500F","price":40.0,"currency_code":"NZD","in_stock":true},{"title":"500g \/ Aeropress","offer_id":40216487395501,"sku":"NOVA ALIANCA500A","price":40.0,"currency_code":"NZD","in_stock":true},{"title":"500g \/ Pour Over","offer_id":40216490016941,"sku":"NOVA ALIANCA500PO","price":40.0,"currency_code":"NZD","in_stock":true},{"title":"500g \/ Chemex","offer_id":40234986373293,"sku":"NOVA ALIANCA500C","price":40.0,"currency_code":"NZD","in_stock":true},{"title":"500g \/ French Press","offer_id":40216489689261,"sku":"NOVA ALIANCA500P","price":40.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Beans","offer_id":40216484675757,"sku":"NOVA ALIANCA1B","price":80.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Espresso","offer_id":40234810179757,"sku":"NOVA ALIANCA1E","price":80.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Stovetop","offer_id":40234811850925,"sku":"NOVA ALIANCA1S","price":80.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Filter","offer_id":40234813325485,"sku":"NOVA ALIANCA1F","price":80.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":40234936074413,"sku":"NOVA ALIANCA1A","price":80.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Pour Over","offer_id":40234937483437,"sku":"NOVA ALIANCA1PO","price":80.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Chemex","offer_id":40234938335405,"sku":"NOVA ALIANCA1C","price":80.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ French Press","offer_id":40234823418029,"sku":"NOVA ALIANCA1P","price":80.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/6500\/2413\/files\/Ozone_bag_newangle_2026_NZ_Nova.png?v=1772465712"},{"product_id":"cold-brew-concentrate","title":"SINGLE ORIGIN COLD BREW CONCENTRATE","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCherry and brown sugar start things off, with a delightful silky texture. The cherry morphs into apple and honey as it finishes. As it cools, dried apple and candied pecans add yet another layer to this well balanced but nuanced cup.\u003cbr\u003e\u003cbr\u003eHot brewed through a proprietary process to maximise yield and create the best flavour without compromising quality, then concentrated, pasteurised and cooled. Each box contains the equivalent of 80 double espresso strength servings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFARM INFO\u003c\/strong\u003e\u003c\/p\u003e","brand":"AAA B2B","offers":[{"title":"Default Title","offer_id":40579511582893,"sku":"COLDBREW2L","price":122.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/6500\/2413\/files\/coldbrewbox.png?v=1740399279"},{"product_id":"seasonal-coffee-selection-box","title":"Seasonal Selection Box","description":"\u003ch3 class=\"title-sm tw-uppercase\"\u003ePRODUCT INFO\u003c\/h3\u003e\n\u003cdiv class=\"tw-relative tw-overflow-hidden tw-transition-all tw-duration-700\"\u003e\n\u003cdiv class=\"tw-mb-6\"\u003e\n\u003cdiv class=\"tw-py-2 tw-prose dropdown-product-content\"\u003e\n\u003cp\u003eAn assorted selection of 4 seasonal coffees, freshly roasted for every order. Containing 4 x bags of 250g, this box showcases some of the most delicious specialty coffees from around the world, handpicked directly by us. Perfect when you don't know what coffee to choose, this selection box also makes a great gift. Select from whole beans or ground.\u003c\/p\u003e\n\u003ch3 class=\"title-sm tw-uppercase\"\u003eWHAT'S IN THE BOX? \u003c\/h3\u003e\n\u003cdiv class=\"tw-relative tw-overflow-hidden tw-transition-all tw-duration-700\"\u003e\n\u003cdiv class=\"tw-mb-6\"\u003e\n\u003cdiv class=\"tw-py-2 tw-prose dropdown-product-content\"\u003e\n\u003cp\u003eThe Seasonal Coffee Selection Box currently contains:\u003c\/p\u003e\n\u003cp\u003e1 x Bolivia Victor Quiñonez (250g)\u003cbr\u003e1 x Colombia Popayán (250g)\u003cbr\u003e1 x Ethiopia Tokuma Natural (250g)\u003cbr\u003e1 x Brazil Barreiro (250g)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AAZ B2B","offers":[{"title":"250g \/ BEANS","offer_id":42071294705895,"sku":"4INABOXB","price":56.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ ESPRESSO","offer_id":42071294836967,"sku":"4INABOXE","price":56.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ STOVETOP","offer_id":42071295394023,"sku":"4INABOXS","price":56.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ FILTER","offer_id":42071294902503,"sku":"4INABOXF","price":56.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ POUR OVER","offer_id":42071295328487,"sku":"4INABOXPO","price":56.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ AEROPRESS","offer_id":42071294673127,"sku":"4INABOXA","price":56.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ CHEMEX","offer_id":42071294771431,"sku":"4INABOXC","price":56.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ FRENCH PRESS","offer_id":42071295131879,"sku":"4INABOXP","price":56.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/6500\/2413\/files\/Ozone_4in-a-box_thumbnails_NZ_2024_v4.jpg?v=1719918452"},{"product_id":"half-caff-blend","title":"Half Caff: Blend","description":"\u003ch3 class=\"title-sm tw-uppercase\"\u003eTASTING NOTES\u003c\/h3\u003e\n\u003cdiv class=\"tw-relative tw-overflow-hidden tw-transition-all tw-duration-700\" x-ref=\"container0\" x-show=\"\" transition=\"selected == 0\"\u003e\n\u003cdiv class=\"tw-mb-6\"\u003e\n\u003cdiv class=\"tw-py-2 tw-prose dropdown-product-content\"\u003e\n\u003cp\u003eThis sweet and gentle cup has an orange and honeycomb sweetness over a milk chocolate edge for a balanced and moreish blend.\u003c\/p\u003e\n\u003ch3 class=\"title-sm tw-uppercase\"\u003eFARM INFO\u003c\/h3\u003e\n\u003cdiv class=\"tw-relative tw-overflow-hidden tw-transition-all tw-duration-700\" x-ref=\"container1\" x-show=\"\" transition=\"selected == 1\"\u003e\n\u003cdiv class=\"tw-mb-6\"\u003e\n\u003cdiv class=\"tw-py-2 tw-prose dropdown-product-content\"\u003e\n\u003cp\u003e\u003cspan data-scheme-color=\"@000000,,\" data-usefontface=\"true\" data-contrast=\"none\" class=\"TextRun SCXP173985462 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun SCXP173985462 BCX8\"\u003e\u003cspan class=\"NormalTextRun SCXP75052698 BCX0\" data-mce-fragment=\"1\"\u003eAll the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"SpellingError SCXP75052698 BCX0\" data-mce-fragment=\"1\"\u003eflavour\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXP75052698 BCX0\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e– half the caffeine. \u003c\/span\u003e\u003cspan data-scheme-color=\"@000000,,\" data-usefontface=\"true\" data-contrast=\"none\" class=\"TextRun SCXP198907581 BCX0\" lang=\"EN-US\" data-mce-fragment=\"1\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun SCXP198907581 BCX0\" data-mce-fragment=\"1\"\u003eHalf Caff delivers a delicious and moreish cup made with a 50\/50 blend to provide a half-caffeinated coffee. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-scheme-color=\"@000000,,\" data-usefontface=\"true\" data-contrast=\"none\" class=\"TextRun SCXP173985462 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun SCXP173985462 BCX8\"\u003e\u003cspan data-scheme-color=\"@000000,,\" data-usefontface=\"true\" data-contrast=\"none\" class=\"TextRun SCXP198907581 BCX0\" lang=\"EN-US\" data-mce-fragment=\"1\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun SCXP198907581 BCX0\" data-mce-fragment=\"1\"\u003eWe use a quality\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-scheme-color=\"@000000,,\" data-usefontface=\"true\" data-contrast=\"none\" class=\"TextRun SCXP198907581 BCX0\" lang=\"EN-US\" data-mce-fragment=\"1\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"NormalTextRun SCXP198907581 BCX0\" data-mce-fragment=\"1\"\u003edecaffeinated specialty coffee that has been processed using the sugar cane method, preserving the original\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-scheme-color=\"@000000,,\" data-usefontface=\"true\" data-contrast=\"none\" class=\"TextRun SCXP198907581 BCX0\" lang=\"EN-US\" data-mce-fragment=\"1\" xml:lang=\"EN-US\"\u003e\u003cspan class=\"SpellingError SCXP198907581 BCX0\" data-mce-fragment=\"1\"\u003eflavours\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXP198907581 BCX0\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eof the coffee while adding fruity notes and some complexity to the cup.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eEl Yalcon \/ Huila, \u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eColombia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eSan Patricio Estate \/ Palencia, Guatemala\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProcess\/Variety\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eWashed Sugar Cane Decaffeinated \/ \u003c\/span\u003eCaturra, Colombia\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" data-mce-style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eWashed \/ Mixed varietals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"title-sm tw-uppercase\"\u003eBREW GUIDE\u003c\/h3\u003e\n\u003cdiv class=\"tw-relative tw-overflow-hidden tw-transition-all tw-duration-700\" x-ref=\"container2\" x-show=\"\" transition=\"selected == 2\"\u003e\n\u003cdiv class=\"tw-mb-6\"\u003e\n\u003cdiv class=\"tw-py-2 tw-prose dropdown-product-content\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEspresso Recipe\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eDose: 18g\u003cbr\u003eYield: 38g\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eTime: 25-30 secs\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo find the method that suits your kit, check out our \u003ca href=\"https:\/\/ozonecoffeenz.myshopify.com\/blogs\/brew-guides\/espresso\" title=\"Espresso Brew Guide\" aria-describedby=\"a11y-external-message\" data-mce-href=\"https:\/\/ozonecoffeenz.myshopify.com\/blogs\/brew-guides\/espresso\"\u003eBrew Guides\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ozone Coffee","offers":[{"title":"250g \/ Beans","offer_id":48830385193191,"sku":"BL987HA250B","price":19.5,"currency_code":"NZD","in_stock":true},{"title":"250g \/ Espresso","offer_id":48830385225959,"sku":"BL987HA250E","price":19.5,"currency_code":"NZD","in_stock":true},{"title":"250g \/ Stovetop","offer_id":48830385258727,"sku":"BL987HA250S","price":19.5,"currency_code":"NZD","in_stock":true},{"title":"250g \/ Filter","offer_id":48830385291495,"sku":"BL987HA250F","price":19.5,"currency_code":"NZD","in_stock":true},{"title":"250g \/ Pour Over","offer_id":48830385324263,"sku":"BL987HA250PO","price":19.5,"currency_code":"NZD","in_stock":true},{"title":"250g \/ Aeropress","offer_id":48830385357031,"sku":"BL987HA250A","price":19.5,"currency_code":"NZD","in_stock":true},{"title":"250g \/ Chemex","offer_id":48830385389799,"sku":"BL987HA250C","price":19.5,"currency_code":"NZD","in_stock":true},{"title":"250g \/ French Press","offer_id":48830385422567,"sku":"BL987HA250p","price":19.5,"currency_code":"NZD","in_stock":true},{"title":"500g \/ Beans","offer_id":48830385455335,"sku":"BL987HA500B","price":37.5,"currency_code":"NZD","in_stock":true},{"title":"500g \/ Espresso","offer_id":48830385488103,"sku":"BL987HA500E","price":37.5,"currency_code":"NZD","in_stock":true},{"title":"500g \/ Stovetop","offer_id":48830385520871,"sku":"BL987HA500S","price":37.5,"currency_code":"NZD","in_stock":true},{"title":"500g \/ Filter","offer_id":48830385553639,"sku":"BL987HA500F","price":37.5,"currency_code":"NZD","in_stock":true},{"title":"500g \/ Pour Over","offer_id":48830385586407,"sku":"BL987HA500PO","price":37.5,"currency_code":"NZD","in_stock":true},{"title":"500g \/ Aeropress","offer_id":48830385619175,"sku":"BL987HA500A","price":37.5,"currency_code":"NZD","in_stock":true},{"title":"500g \/ Chemex","offer_id":48830385651943,"sku":"BL987HA500C","price":37.5,"currency_code":"NZD","in_stock":true},{"title":"500g \/ French Press","offer_id":48830385684711,"sku":"BL987HA500P","price":37.5,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Beans","offer_id":48830385717479,"sku":"BL987HA1B","price":71.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Espresso","offer_id":48830385750247,"sku":"BL987HA1E","price":71.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Stovetop","offer_id":48830385783015,"sku":"BL987HA1S","price":71.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Filter","offer_id":48830385815783,"sku":"BL987HA1F","price":71.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Pour Over","offer_id":48830385848551,"sku":"BL987HA1PO","price":71.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":48830385881319,"sku":"BL987HA1A","price":71.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Chemex","offer_id":48830385914087,"sku":"BL987HA1C","price":71.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ French Press","offer_id":48830385946855,"sku":"BL987HA1P","price":71.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/6500\/2413\/files\/Ozone_HalfCaff_2025.png?v=1743496968"},{"product_id":"barreiro-natural","title":"Barreiro Natural","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"title-sm tw-uppercase\"\u003eTASTING NOTES\u003c\/h3\u003e\n\u003cdiv class=\"tw-relative tw-overflow-hidden tw-transition-all tw-duration-700\"\u003e\n\u003cdiv class=\"tw-mb-6\"\u003e\n\u003cdiv class=\"tw-py-2 tw-prose dropdown-product-content\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJuicy red apple and toffee notes. Add a sprinkle of roasted almonds to that for a super easy drinking and balanced coffee.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"title-sm tw-uppercase\"\u003eFARM INFO\u003c\/h3\u003e\n\u003cdiv class=\"tw-relative tw-overflow-hidden tw-transition-all tw-duration-700\"\u003e\n\u003cdiv class=\"tw-mb-6\"\u003e\n\u003cdiv class=\"tw-py-2 tw-prose dropdown-product-content\"\u003e\n\u003cp\u003eManuel Lotufo, Mr. Francisco's son, recently joined the administration of the farm, helping to modernize and improve some facilities. One of the improvements in recent years was the construction of the roasting and sensory analysis room on the farm itself, where all the batches produced are tested before processing and selling, certifying the quality and seeking the best purpose for each one. The most recent investment was the complete replacement of the wet mill to process the coffee in a more optimized and efficient way. In addition, the complete renovation of one of the patios was also carried out, as well as the construction of new suspended beds using resources and improvements already existing on the farm, which were not being used. Finally, in recent years the use of compost produced on the farm has also been implemented, which helps with waste management and reduces spending on chemical fertilizers.  \u003c\/p\u003e\n\u003cp\u003eConcerned with quality: the farm has a state-of-the-art coffee infrastructure, with wet milling, separation, and pulping facilities, two rotary driers and two vertical driers, 4,500m2 of patios, 700m2 of suspended covered terraces, and the latest equipment to process and ventilate the beans. \u003c\/p\u003e\n\u003cp\u003eFor over 30 years, the farm has been supervised by an agronomist and the owner is frequently in contact with industry specialists, on the look-out for new equipment and other innovations.  \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion: \u003c\/strong\u003eBrazil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarm\/Mill: \u003c\/strong\u003eFazenda Barreiro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer(s):\u003c\/strong\u003e  Francisco Otávio Lotufo and Manuel Otávio Lotufo \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion: \u003c\/strong\u003eMinas Gerais\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety: \u003c\/strong\u003eYellow Catuaí\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude: \u003c\/strong\u003e\u003cspan class=\"NormalTextRun SCXW161044176 BCX0\"\u003e960 -\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW161044176 BCX0\"\u003e 1,420 \u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SpellingErrorHighlight SCXW161044176 BCX0\"\u003em.a.s.l.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"ozonecoffeenz","offers":[{"title":"250g \/ 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year,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW6232994 BCX8\"\u003ewe’re\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW6232994 BCX8\"\u003e\u003cspan\u003e \u003c\/span\u003eproud to introduce our 2026 Pride coffee in collaboration with London-based artist YORGOS, whose work centres on human connection, emotion, and bold visual simplicity. His approach felt like a natural fit, not just for a coffee label, but for the spirit of Pride itself.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":true,\"134233118\":true,\"201341983\":2,\"335559740\":300}' class=\"EOP SCXW6232994 BCX8\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW6232994 BCX8\"\u003e\n\u003cp class=\"Paragraph SCXW6232994 BCX8\"\u003e\u003cspan class=\"TextRun SCXW6232994 BCX8\" lang=\"EN-GB\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW6232994 BCX8\"\u003eFor YORGOS, the starting point was clear. He wanted to create something that felt warm, celebratory, and human.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":true,\"134233118\":true,\"201341983\":2,\"335559740\":300}' class=\"EOP SCXW6232994 BCX8\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW6232994 BCX8\"\u003e\n\u003cp class=\"Paragraph SCXW6232994 BCX8\"\u003e\u003cspan class=\"TextRun SCXW6232994 BCX8\" lang=\"EN-GB\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW6232994 BCX8\"\u003eThe final artwork does that exactly. Two mirrored faces sit side by side, connected through shared presence. Above them, a rainbow arcs overhead, offering not just colour, but something that feels protective and caring.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":true,\"134233118\":true,\"201341983\":2,\"335559740\":300}' class=\"EOP SCXW6232994 BCX8\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"OutlineElement Ltr SCXW6232994 BCX8\"\u003e\n\u003cp class=\"Paragraph SCXW6232994 BCX8\"\u003e\u003cspan class=\"TextRun SCXW6232994 BCX8\" lang=\"EN-GB\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW6232994 BCX8\"\u003eFor YORGOS, that rainbow carries more than celebration. It speaks to resilience, support, and hope, which feels like\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun AdvancedProofingIssueV2Themed SCXW6232994 BCX8\"\u003ea pretty honest\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW6232994 BCX8\"\u003e\u003cspan\u003e \u003c\/span\u003ereflection of what Pride means right now.\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-ccp-props='{\"134233117\":true,\"134233118\":true,\"201341983\":2,\"335559740\":300}' class=\"EOP SCXW6232994 BCX8\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eWe’re proud to be partnering once again with RainbowYOUTH, an Aotearoa-based charity that supports LGBTQ+ young people across Northland, Auckland, Bay of Plenty, Taranaki, and Wellington. This is our second year supporting RainbowYOUTH, and we’re honoured to continue standing alongside them. For every bag sold, $1 goes directly to RainbowYOUTH — helping to provide peer-led support, safe spaces, and advocacy for young people navigating their identities.\u003c\/p\u003e\n\u003cp\u003eThis coffee? It’s as bold and vibrant as the community it celebrates. We hope you love it.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"title-sm tw-uppercase\"\u003e\n\u003cbr\u003eTASTING NOTE\u003c\/h3\u003e\n\u003cdiv class=\"tw-relative tw-overflow-hidden tw-transition-all tw-duration-700\"\u003e\n\u003cdiv class=\"tw-mb-6\"\u003e\n\u003cdiv class=\"tw-py-2 tw-prose dropdown-product-content\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOne for those with a sweet tooth, this starts with a mix of milk chocolate and caramel for an indulgent start. An edge of almond and a sprinkle of sultanas on the finish wraps up this chocolate bar in a mug.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"title-sm tw-uppercase\"\u003eFARM INFO\u003c\/h3\u003e\n\u003cdiv class=\"tw-relative tw-overflow-hidden tw-transition-all tw-duration-700\"\u003e\n\u003cdiv class=\"tw-mb-6\"\u003e\n\u003cdiv class=\"tw-py-2 tw-prose dropdown-product-content\"\u003e\n\u003cp\u003eThe relationship we hold with Fazenda Cachoeira da Grama is one of our oldest and most important sourcing partnerships. We've been enjoying coffee from this farm since 2003 and always eagerly await the return of Cachoeira each year.\u003c\/p\u003e\n\u003cp\u003eThe farm is 417 hectares in size, with 64 of those hectares planted with coffee. Environmental sustainability is considered very important in the farm management, and they have developed a program of planting native species alongside the coffee crop to keep a better ecological balance.\u003c\/p\u003e\n\u003cp\u003eCachoeira da Grama has a school, a club, a full-sized football field for employees, and 47 houses with modern facilities. The family invests heavily in the farm's coffee processing facilities. Wastewater is treated to avoid polluting the stream that crosses the land, and the farm has a small hydroelectric plant used during the peak harvest.\u003c\/p\u003e\n\u003cp\u003e\u003c!--{cke_protected}{C}%3C!%2D%2DScriptorEndFragment%2D%2D%3E--\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv data-cke-filler-webkit=\"end\" data-cke-temp=\"1\"\u003e\n\u003cul\u003e\n\u003cli\u003eCountry: \u003cstrong\u003eBrazil \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eState: São Paulo\u003c\/li\u003e\n\u003cli\u003eRegion: Vale da Grama, Mogiana\u003c\/li\u003e\n\u003cli\u003eNearest city: São Sebastião da Grama\u003c\/li\u003e\n\u003cli\u003eFarm: \u003cstrong\u003eCachoeira da Grama \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Gabriel de Carvalho Dias\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,250 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eFarm size: 411.04 hectares\u003c\/li\u003e\n\u003cli\u003eCoffee growing area: 84.36 hectares\u003c\/li\u003e\n\u003cli\u003eHarvest months: May-September\u003c\/li\u003e\n\u003cli\u003eAnnual production: 4,000 bags\u003c\/li\u003e\n\u003cli\u003eProcessing: \u003cstrong\u003eNatural\u003c\/strong\u003e  \u003c\/li\u003e\n\u003cli\u003eVarietal: \u003cstrong\u003eCanario \u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eVarieties grown: Yellow Bourbon, Red Bourbon, Yellow Catuaí, Red Catuaí, Yellow Catucaí, Canário, Mundo Novo, Arara \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHarvest methods: Manual, derriçadeiras, selective picking  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"ozonecoffeenz","offers":[{"title":"250g \/ Beans","offer_id":49703449985255,"sku":"SO NA111PR250B","price":24.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ Espresso","offer_id":49703450018023,"sku":"SO NA111PR250E","price":24.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ Stovetop","offer_id":49703450050791,"sku":"SO NA111PR250S","price":24.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ Filter","offer_id":49703450083559,"sku":"SO NA111PR250F","price":24.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ Aeropress","offer_id":49703450116327,"sku":"SO NA111PR250A","price":24.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ Pour Over","offer_id":49703450149095,"sku":"SO NA111PR250PO","price":24.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ Chemex","offer_id":49703450181863,"sku":"SO NA111PR250C","price":24.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ French Press","offer_id":49703450214631,"sku":"SO NA111PR250P","price":24.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Beans","offer_id":49703450509543,"sku":"SO NA111PR1B","price":96.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Espresso","offer_id":49703450542311,"sku":"SO NA111PR1E","price":96.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Stovetop","offer_id":49703450575079,"sku":"SO NA111PR1S","price":96.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Filter","offer_id":49703450607847,"sku":"SO NA111PR1F","price":96.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":49703450640615,"sku":"SO NA111PR1A","price":96.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Pour Over","offer_id":49703450673383,"sku":"SO NA111PR1PO","price":96.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Chemex","offer_id":49703450706151,"sku":"SO NA111PR1C","price":96.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ French Press","offer_id":49703450738919,"sku":"SO NA111PR1P","price":96.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Green Unroasted","offer_id":49722509525223,"sku":"SO NA111PR1GB","price":96.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/6500\/2413\/files\/OZONE_coffee_bag_Pride_2026_NZ5.png?v=1780051233"},{"product_id":"ashley-co-x-ozone-coffee-date-bundle","title":"ASHLEY \u0026 CO x OZONE Coffee Date Bundle","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe perfect pairing. This special bundle brings together Ashley \u0026amp; Co's latest Lip Punch: Coffee Date and a bag of limited-edition coffee, expertly crafted by us! Expect nourishing, supple lips - softly tinted and ready to meet the sweet, creamy notes of a beautiful brew.\u003c\/p\u003e\n\u003ch4\u003eWhat's in the bundle\u003c\/h4\u003e\n\u003cp\u003eSet Includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAshley \u0026amp; Co Tint Me Lip Punch Coffee Date\u003c\/li\u003e\n\u003cli\u003eOzone x Ashley \u0026amp; Co. Coffee Date Blend | 200g whole beans\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ozone Coffee NZ","offers":[{"title":"Default Title","offer_id":51206444613863,"sku":"ACOBUNDLE","price":25.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/6500\/2413\/files\/Ozone_Ashely_Co_Bundle_2025_NZ_v1.png?v=1753439824"},{"product_id":"el-limon-washed","title":"San Patricio","description":"\u003ch3 class=\"title-sm tw-uppercase\"\u003eTASTING NOTES\u003c\/h3\u003e\n\u003cdiv class=\"tw-relative tw-overflow-hidden tw-transition-all tw-duration-700\"\u003e\n\u003cdiv class=\"tw-mb-6\"\u003e\n\u003cdiv class=\"tw-py-2 tw-prose dropdown-product-content\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA balanced cup with caramel, honey  and a twist of orange up front. Juicy, floral hits of strawberry, raspberry and cherry lead into a dark chocolate aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"title-sm tw-uppercase\"\u003eFARM INFO\u003c\/h3\u003e\n\u003cdiv class=\"tw-relative tw-overflow-hidden tw-transition-all tw-duration-700\"\u003e\n\u003cdiv class=\"tw-mb-6\"\u003e\n\u003cdiv class=\"tw-py-2 tw-prose dropdown-product-content\"\u003e\n\u003cp\u003eGuadalupe Alberto (Beto) Reyes Aguilar and his family have a clear love and understanding for coffee, and a strong respect for the natural environment at the estate that they own and operate. Located around an hours’ drive to the east of Guatemala City in the small town of Palencia, their estate sits at an altitude of between 1600 and 1800 metres above sea level. At 60 hectares, El Limon is the largest plot of the San Patricio farm which also comprises El Morito (9.5 hectares) and Bella Vista (24 hectares) and 3 other smaller lots - El Encinal, El Calahuar and La Castilla.\u003c\/p\u003e\n\u003cp\u003eThe family endeavour to manage San Patricio’s farms as ‘organically’ as they can, and although they are not certified organic - they follow organic principles. The farm mostly produces Bourbon and Caturra, with Pacamara being the result of experimental crop cultivation. 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It's a hands-on, small-batch approach to natural processing that starts with picking only the ripest cherries, selected by colour and checked for sugar content. Pickers from the nearby Villa Rosario community make multiple passes through the farm throughout harvest, trained to select only the very ripest fruit – almost purple, according to the family. After picking, cherries are sorted by density using water, then disinfected in a high-capacity machine the team affectionately call 'La Maravilla' (Spanish for 'the wonder'). From there, they're laid out on patios to dry for 48 to 72 hours, depending on the weather. This initial stage kicks off fermentation and gives the cherries a head start before the next phase.\u003c\/p\u003e\n\u003cp\u003eThen comes the bit that gives the process its name. The cherries are transferred into what the team at Buena Vista call \"stationary box\" dryers - large steel containers originally designed for drying cocoa pods. Warm air flows gently up from beneath the coffee bed, keeping temperatures below 40°C, while the cherries are stirred manually at regular intervals to ensure even drying. Over 40 to 50 hours, the fruit slowly dries down to a stable 11.5% humidity. As it does, it turns a deep reddish-brown – a bit like cocoa powder, which is where the \"Coco\" nickname comes from.\u003c\/p\u003e\n\u003cp\u003e\u003c!--{cke_protected}{C}%3C!%2D%2D%20x-tinymce%2Fhtml%20%2D%2D%3E--\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCountry: \u003cstrong\u003eBolivia\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eDepartment: La Paz\u003c\/li\u003e\n\u003cli\u003eRegion: Caranavi\u003c\/li\u003e\n\u003cli\u003eFarm: \u003cstrong\u003eLa Linda\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarm size: 10.53 hectares\u003c\/li\u003e\n\u003cli\u003eCoffee production area: 3.92 hectares\u003c\/li\u003e\n\u003cli\u003eProducers: Fincas Los Rodriguez\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,400–1,450 m.a.s.l.\u003c\/li\u003e\n\u003cli\u003eProcessing Method: \u003cstrong\u003eCoco Natural\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eVarietal: \u003cstrong\u003eCaturra\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eGPS: \u003ca data-cke-saved-href=\"https:\/\/maps.app.goo.gl\/J3HNwGbSiJFEZff19\" href=\"https:\/\/maps.app.goo.gl\/J3HNwGbSiJFEZff19\" title=\"[EXTERNAL] Google Maps: GPS Coordinates 15°47'50.0\u0026quot;S 67°32'39.7\u0026quot;W\" target=\"_blank\"\u003e15°47'50.0\"S 67°32'39.7\"W\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-cke-filler-webkit=\"end\" data-cke-temp=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ozone Coffee","offers":[{"title":"Beans","offer_id":52084703232231,"sku":"BO001NA963LA200B","price":35.0,"currency_code":"NZD","in_stock":true},{"title":"Espresso","offer_id":52084703264999,"sku":"BO001NA963LA200E","price":35.0,"currency_code":"NZD","in_stock":true},{"title":"Stovetop","offer_id":52084703297767,"sku":"BO001NA963LA200S","price":35.0,"currency_code":"NZD","in_stock":true},{"title":"Filter","offer_id":52084703330535,"sku":"BO001NA963LA200F","price":35.0,"currency_code":"NZD","in_stock":true},{"title":"Aeropress","offer_id":52084703363303,"sku":"BO001NA963LA200A","price":35.0,"currency_code":"NZD","in_stock":true},{"title":"Pour Over","offer_id":52084703396071,"sku":"BO001NA963LA200PO","price":35.0,"currency_code":"NZD","in_stock":true},{"title":"Chemex","offer_id":52084703428839,"sku":"BO001NA963LA200C","price":35.0,"currency_code":"NZD","in_stock":true},{"title":"French Press","offer_id":52084703461607,"sku":"BO001NA963LA200P","price":35.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/6500\/2413\/files\/Ozone_bag_newangle_2026_NZ_SR_LaLinda.png?v=1779285700"},{"product_id":"victor-quinonez","title":"Victor Quiñonez","description":"\u003ch3 class=\"title-sm tw-uppercase\"\u003eTASTING NOTE\u003c\/h3\u003e\n\u003cdiv class=\"tw-relative tw-overflow-hidden tw-transition-all tw-duration-700\"\u003e\n\u003cdiv class=\"tw-mb-6\"\u003e\n\u003cdiv class=\"tw-py-2 tw-prose dropdown-product-content\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003eThis is a sweet cup of \u003cstrong\u003estewed apples\u003c\/strong\u003e, with just a hint of \u003cstrong\u003egrape\u003c\/strong\u003e on the finish and a \u003cstrong\u003epale caramel\u003c\/strong\u003e lingering on the aftertaste.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch3 class=\"title-sm tw-uppercase\"\u003eFARM INFO\u003c\/h3\u003e\n\u003cdiv class=\"tw-relative tw-overflow-hidden tw-transition-all tw-duration-700\"\u003e\n\u003cdiv class=\"tw-mb-6\"\u003e\n\u003cdiv class=\"tw-py-2 tw-prose dropdown-product-content\"\u003e\n\u003cp\u003eOur Green Buyer, Roland, met Victor in 2024 during his first ever visit to Taypiplaya with the Agricafe team. Each day of his Bolivian trip, they spent the morning blind cupping coffees, to then find out whose they were after. He loved this lot on the table and then happily discovered he’d already met Victor the day before! He’s a first-generation coffee farmer and this year is his very first harvest, so he’s off to a flying start. His neatly laid-out farm in the steep mountains of the Taypiplaya Colonia grows just 1 hectare of Red Catuai. The plants were raised for 1 year in his nursery (during which Victor won a competition for the best nursery among the Sol de la Mañana producers!) then out in the fields for just 1.5 years so far.\u003c\/p\u003e\n\u003cp\u003eVictor is one of 18 Sol de la Mañana members farming in Taypiplaya. The program began nearly a decade ago when a group of independent producers asked the Rodriguez family for help improving their coffee production. What started as a small initiative has grown into a comprehensive support system for over 100 Bolivian coffee producers. This long-term development program functions like a school for coffee producers, offering hands-on training in agronomy, harvesting, and post-harvest practices. Through this 7 year program, smallholders are empowered to refine their approach to farming, adopting more structured and sustainable practices that result in healthier plants and higher-quality coffee. By investing in education and infrastructure, the program helps producers like Victor build thriving farms and produce coffees that meet the highest standards of the specialty market.\u003c\/p\u003e\n\u003cp\u003eThe Taypiplaya region near Caranavi is a lush, high-altitude area in Bolivia that’s long been a source of excellent coffees. The vibrant coffee-growing community is known for its high-altitude farms and rich biodiversity. It’s one of the country’s most important regions for specialty coffee, with smallholder producers commonly cultivating varietals like Caturra, Catuai, and Typica which grow very happily in the area. We’ve sourced coffee from the region in previous years but these had to be blended lots, often made up of contributions from multiple smallholders, which meant we couldn’t always trace the coffee back to individual farms. Thanks to improved traceability and deeper collaboration with the Sol de la Mañana program, we’re now able to showcase single-producer lots like this one from Victor. Roland was particularly excited about this new development for our 2025 Bolivian coffees and said, \"It’s a significant step forward - not just for transparency, but for recognising the skill and dedication of individual farmers whose work could otherwise go unnamed\".\u003c\/p\u003e\n\u003cp\u003eVictor, like many producers in Taypiplaya, grows coffee but doesn’t have the infrastructure to process it. Instead, he delivers his freshly harvested cherries to the Buena Vista mill in Caranavi, which is owned and operated by the Rodriguez family. This world-class facility is designed to handle coffee with precision and care, ensuring that each lot is processed to the highest standards. Agricafe’s washed processing is a meticulous, multi-stage operation designed to highlight clarity and terroir. After selective hand-picking, cherries are depulped the same day and fermented in tiled tanks for up to 72 hours. The coffee is then washed, graded by density, and dried slowly on raised beds or patios. The process is supported by an on-site lab, where samples are taken and measured daily to guide fermentation with precise data.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCountry: \u003cstrong\u003eBolivia\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eRegion: Taypiplaya\u003c\/li\u003e\n\u003cli\u003eProducer: \u003cstrong\u003eVictor Quiñonez\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eMill: Agricafe Buena Vista\u003c\/li\u003e\n\u003cli\u003eElevation: 1,700 m.a.s.l\u003c\/li\u003e\n\u003cli\u003eFarm size: 1 hectare\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cstrong\u003eRed Catuai\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing method: \u003cstrong\u003eWashed\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ozone Coffee","offers":[{"title":"250g \/ 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Chemex","offer_id":52128455721191,"sku":"BO001WA968VI500C","price":44.0,"currency_code":"NZD","in_stock":true},{"title":"500g \/ French Press","offer_id":52128455753959,"sku":"BO001WA968VI500P","price":44.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Beans","offer_id":52128455786727,"sku":"BO001WA968VI1B","price":88.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Espresso","offer_id":52128455819495,"sku":"BO001WA968VI1E","price":88.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Stovetop","offer_id":52128455852263,"sku":"BO001WA968VI1S","price":88.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Filter","offer_id":52128455885031,"sku":"BO001WA968VI1F","price":88.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Pour Over","offer_id":52128455917799,"sku":"BO001WA968VI1PO","price":88.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":52128455950567,"sku":"BO001WA968VI1A","price":88.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Chemex","offer_id":52128455983335,"sku":"BO001WA968VI1C","price":88.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ French Press","offer_id":52128456016103,"sku":"BO001WA968VI1P","price":88.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/6500\/2413\/files\/Ozone_bag_newangle_2026_NZ_VictorQuinonez.png?v=1780047115"},{"product_id":"brenda-palli-anoxic-washed","title":"Brenda Palli, Anoxic Washed","description":"\u003ch3 class=\"title-sm tw-uppercase\"\u003eTASTING NOTE\u003c\/h3\u003e\n\u003cdiv class=\"tw-relative tw-overflow-hidden tw-transition-all tw-duration-700\"\u003e\n\u003cdiv class=\"tw-mb-6\"\u003e\n\u003cdiv class=\"tw-py-2 tw-prose dropdown-product-content\"\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThere's a big helping of \u003cstrong\u003ebrown sugar\u003c\/strong\u003e, backed up by a \u003cstrong\u003ecreamy body and sultanas\u003c\/strong\u003e before the finish, which brings \u003cstrong\u003esweet cinnamon spice\u003c\/strong\u003e to round out the coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"title-sm tw-uppercase\"\u003eFARM INFO\u003c\/h3\u003e\n\u003cdiv class=\"tw-relative tw-overflow-hidden tw-transition-all tw-duration-700\"\u003e\n\u003cdiv class=\"tw-mb-6\"\u003e\n\u003cdiv class=\"tw-py-2 tw-prose dropdown-product-content\"\u003e\n\u003cp\u003eThe coffee for this lot came from a mix of Sol De La Mañana producers from the Uchamachi colonia. The largest contributor was Brenda Palli, a 29 year old producer who's been working in Sol De La Mañana since 2021. Her farm, La Hermosa, is located at 1,580 metres above sea level in the colony of Villa Rosario.\u003c\/p\u003e\n\u003cp\u003eTo ensure only the very ripest coffee cherries are picked, it's not uncommon for producers in the SDLM program to do 7 or 8 harvesting passes across their plants, many more than producers in other parts of the world do. This is very labour-intensive and yields smaller amounts each pass, but ensures great quality. The downside is that for each delivery of cherries from the SLDM producers in Bolinda, the lots are often too tiny to process separately and so instead, deliveries from all the producers are combined and processed together.\u003c\/p\u003e\n\u003cp\u003eSo how was this coffee processed, you ask? This is an experimental Anoxic Washed lot. Both Anaerobic and Anoxic are ways of saying \"without oxygen\". Depending on the context, the words can mean different things - sometimes when you see these terms they’re indicative of totally different processes, sometimes they simply refer to a different tweak of the method within the same system.\u003c\/p\u003e\n\u003cp\u003eIn this case, “Anaerobic” refers to the more traditional method of producing coffees, where oxygen is limited during fermentation. That entails creating a sealed environment (in a plastic bag or fermenting vessel) with coffee cherries in water and allowing the yeast and other microorganisms present to consume all available oxygen (which they will do first) before switching to Anaerobic Fermentation.\u003c\/p\u003e\n\u003cp\u003e“Anoxic” is a new variation on this goal from the Los Rodriguez team and Adrian, who is in charge of the Buena Vista wet mill. It involves the same initial steps of placing the cherries into a fermenter, but then a low-pressure CO2 flush is applied to remove oxygen from the system. This creates an environment without free oxygen from the very beginning. Because there is no free Oxygen in the system to allow yeast or bacterial growth to begin naturally, a viable yeast population must be added to facilitate fermentation. In this case, the population is grown from a sample isolated from a coffee cherry from one of the Rodriguez farms.\u003c\/p\u003e\n\u003cp\u003eCompared to Carbonic Maceration, the difference is that the CO2 is not under high pressure - it is simply being used to displace the free O2. This process is the end result of the La Linda \"Experimental\" Washed coffee that we bought last year - this year we see it produces very fruit forward coffees, which are nonetheless very clean. The profile that results from this type of processing is very different to a typical Washed coffee, a fascinating variation that tastes a lot closer to what you’d traditionally expect from a Natural.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCountry: \u003cstrong\u003eBolivia\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eDepartment: La Paz\u003c\/li\u003e\n\u003cli\u003eProvince: Caranavi\u003c\/li\u003e\n\u003cli\u003eCommunity: Villa Rosario\u003c\/li\u003e\n\u003cli\u003eFarm: La Hermosa\u003c\/li\u003e\n\u003cli\u003eProducer: \u003cstrong\u003eBrenda Palli\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eLocation: \u003ca href=\"https:\/\/maps.app.goo.gl\/KyDqG6RkBK6mz2K2A\" target=\"_blank\"\u003e15°48'56.8\"S 67°31'40.9\"W\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eAltitude: 1400 – 1650 m.a.s.l\u003c\/li\u003e\n\u003cli\u003eProcessing method: \u003cstrong\u003eAnoxic Washed\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eVarietals: \u003cstrong\u003eCaturra \u0026amp; 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The surrounding mountain ranges act as a natural buffer – keeping temperatures steady between 14 and 29°C year-round, humidity around 75%, and creating a gradual growing season that allows sugars to build slowly and thoroughly. The result is a coffee that's bright and clean, with that signature Cauca sweetness baked in.\u003c\/p\u003e\n\u003cp\u003eThis coffee comes to us through Cofinet, a Colombian importer who've been running the Popayán Reserve project since 2015. They work closely with around 75 smallholder farmers in the region, most growing on plots of less than five hectares. Cherries are milled at Cofinet's Meseta de Popayán facility, where processing and quality control are handled centrally. In return, farmers can earn premiums of up to 20% above market price – tied directly to cup quality, so the incentive to bring in the best cherries runs deep. Cofinet also sends agronomists to work with individual producers directly, and invites farmers to cup their own coffees. The latter might sound like an obvious step, but producers delivering to mills often never taste their own work. These cuppings change that.\u003c\/p\u003e\n\u003cp\u003eThe varieties here – Colombia, Castillo, Caturra, Catimor, and Typica – tell a distinctly Colombian story. Castillo and the Colombia variety are sometimes met with a raised eyebrow in specialty circles; both are rust-resistant hybrids developed by Cenicafé, Colombia's national coffee research centre, and have historically been associated with commodity rather than specialty production. Grown at this altitude, and with this level of care behind them, that reputation doesn't hold. Caturra and Typica contribute brightness and clarity; Castillo and the Colombia variety add body and structure. Together, they make a cup that's more interesting than any one of them would be alone. A washed process keeps things clean and transparent, letting the terroir speak clearly.\u003c\/p\u003e\n\u003cp\u003eOne small thing worth knowing: Cauca experiences drier conditions in the middle of the year and more rainfall at the start and end. Since coffee is harvested throughout the year across the region, there can be minor variations in moisture content in the green coffee between lots. Nothing that affects the cup meaningfully – but worth a mention if you're a bit of a coffee nerd about these things.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCountry: \u003cb\u003eColombia\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003c\/b\u003e Department: Cauca\u003c\/li\u003e\n\u003cli\u003eTown: \u003cb\u003ePopayán\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003c\/b\u003e Varieties: \u003cb\u003eColombia, Castillo, Caturra, Catimor and Typica\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003c\/b\u003e Processing Method: \u003cb\u003eWashed\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003e\u003c\/b\u003e Crop Year: 2025\u003c\/li\u003e\n\u003cli\u003eNo. of contributing producers: ~75 smallholders\u003c\/li\u003e\n\u003cli\u003eAverage farm size: Under 5 hectares\u003c\/li\u003e\n\u003cli\u003eAltitude: 1,700 - 2,000 metres above sea level\u003c\/li\u003e\n\u003cli\u003eMill: Meseta de Popayán\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ozone Coffee","offers":[{"title":"250g \/ Beans","offer_id":52128511885543,"sku":"CO003WA111PO 250B","price":20.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ Stovetop","offer_id":52128511918311,"sku":"CO003WA111PO 250S","price":20.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ Espresso","offer_id":52128511951079,"sku":"CO003WA111PO 250E","price":20.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ Filter","offer_id":52128511983847,"sku":"CO003WA111PO 250F","price":20.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ Pour Over","offer_id":52128512016615,"sku":"CO003WA111PO 250PO","price":20.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ Aeropress","offer_id":52128512049383,"sku":"CO003WA111PO 250A","price":20.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ Chemex","offer_id":52128512082151,"sku":"CO003WA111PO 250C","price":20.0,"currency_code":"NZD","in_stock":true},{"title":"250g \/ French Press","offer_id":52128512114919,"sku":"CO003WA111PO 250P","price":20.0,"currency_code":"NZD","in_stock":true},{"title":"500g \/ Beans","offer_id":52128512147687,"sku":"CO003WA111PO 500B","price":40.0,"currency_code":"NZD","in_stock":true},{"title":"500g \/ Stovetop","offer_id":52128512180455,"sku":"CO003WA111PO 500S","price":40.0,"currency_code":"NZD","in_stock":true},{"title":"500g \/ Espresso","offer_id":52128512213223,"sku":"CO003WA111PO 500E","price":40.0,"currency_code":"NZD","in_stock":true},{"title":"500g \/ Filter","offer_id":52128512245991,"sku":"CO003WA111PO 500F","price":40.0,"currency_code":"NZD","in_stock":true},{"title":"500g \/ Pour Over","offer_id":52128512278759,"sku":"CO003WA111PO 500PO","price":40.0,"currency_code":"NZD","in_stock":true},{"title":"500g \/ Aeropress","offer_id":52128512311527,"sku":"CO003WA111PO 500A","price":40.0,"currency_code":"NZD","in_stock":true},{"title":"500g \/ Chemex","offer_id":52128512344295,"sku":"CO003WA111PO 500C","price":40.0,"currency_code":"NZD","in_stock":true},{"title":"500g \/ French Press","offer_id":52128512377063,"sku":"CO003WA111PO 500P","price":40.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Beans","offer_id":52128512409831,"sku":"CO003WA111PO 1B","price":80.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Stovetop","offer_id":52128512442599,"sku":"CO003WA111PO 1S","price":80.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Espresso","offer_id":52128512475367,"sku":"CO003WA111PO 1E","price":80.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Filter","offer_id":52128512508135,"sku":"CO003WA111PO 1F","price":80.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Pour Over","offer_id":52128512540903,"sku":"CO003WA111PO 1PO","price":80.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Aeropress","offer_id":52128512573671,"sku":"CO003WA111PO 1A","price":80.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ Chemex","offer_id":52128512606439,"sku":"CO003WA111PO 1C","price":80.0,"currency_code":"NZD","in_stock":true},{"title":"1kg \/ French Press","offer_id":52128512639207,"sku":"CO003WA111PO 1P","price":80.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0581\/6500\/2413\/files\/Ozone_bag_newangle_2026_NZ_Popayan.png?v=1780049706"}],"url":"https:\/\/ozonecoffee.co.nz\/collections\/coffee\/coffee-type-decaf-low-caff.oembed","provider":"Ozone Coffee NZ","version":"1.0","type":"link"}