Featuring layers of milk chocolate, and a pecan finish with delicate caramel and apple notes, this coffee is ready to be enjoyed black or with milk – all day, every day
Brothers Blend changes every six months with the arrival of fresh crop coffees. Brotherslighter roast profile showcases the unique character of the coffees we use, highlighting sweetness and acidity, along with the outstanding work of our sourcing partners at origin.
- Farm/Region:
- San Patricio, Palencia, Guatemala
- El Falcon, Huila, Colombia
- Variety/Process:
- Bourbon, Caturra
- Caturra, Colombia
ESPRESSO RECIPE
Dose: 19g
Yield: 45g
Time: 25-30 sec
To find the method that suits your kit, check out our Brew Guides.
This incarnation brings together coffees that are true siblings hailing from Finca El Limon in Guatemala. This is our third harvest working with the Reyes family –they are truly devoted to their land and the coffee they grow, and the proof of this in the cup with these beautifully clean, vivid Pacamara variety coffees processed two ways.