Brothers has juicy black cherry sweetness with pear and ripe lemon me flavours, zingy grapefruit acidity and a creamy, full body.
Brothers Blend changes every few months with the arrival of fresh crop coffees. Brothers lighter roast profile showcases the unique character of the coffees we use, highlighting sweetness and acidity, along with the outstanding work of our sourcing partners at origin.
- FARM & ORIGIN: Fazenda Nova Aliança, Brazil
- REGION: Monte Santo de Minas, Minas Gerais
- VARIETY: Mundo Novo, Yellow Catuai, Yellow Catucai
- PROCESS: Natural
- FARM & ORIGIN: San Patricio, Guatemala
- REGION: Palencia
- VARIETY: Bourbon, Caturra
- PROCESS: Washed
Located around an hour's drive to the east of Guatemala City in the small town of Palencia, this small group of farms sit at an altitude between 1,500 and 1,800 metres above sea level on the side of the local mountain Cerro Tomastepek. San Patricio Estate is owned by Guadalupe Alberto Reyes, and is run with the help of many of his family. He is currently the Mayor of Palencia and helped to build and develop the town.
Flavio Paulino de Costa is the 5th generation of his family to be involved in coffee production and a superb agronomist. We met him through his work with other farms but were very excited to be able get coffee from his farm Nova Aliança, located in the well renowned coffee growing region of Minas Gerais, Brazil.