Lively and crisp green apple is balanced by sticky caramel sweetness like a toffee apple. A sprinkling of sultanas on the aftertaste helps makes this simple but flavourful coffee a crowd pleaser.
Finca Limoncillo is in the Matagalpa region of Nicaragua. It is 171 hectares in size, 109 used for coffee cultivation, with the remainder used to raise cattle and horses and left to natural woodland. The Mierisch family follows sustainable farming practices and exercises considerate land management to reduce their environmental impact as much as possible.
- Region: Finca Limoncillo
- Farm/Mill: Yasica Norte, Matagalpa
- Variety: Caturra
- Process: Honey
- Altitude: 1,200masl
- Harvest: March - April 2023
- FILTER RECIPE
- Suggested method: Aeropress
Dose: 14g
Water: 200ml/ 95°C
Time: 2:30 mins
To find the method that suits your kit, check out our Brew Guides.
Known for their experimental processing, varietal work and exceptional Nicaraguan coffee, the Mierisch family employ over 3000 staff during the harvest. They pay their employees 30% more than the minimum wage, provide free food, housing, day care and healthcare facilities for families and offer free education to help staff diversify their skills. More than 60 families live on Finca Limoncillo, which is a testament to how much the Mierisch family care about the people who support them.