Reminiscent of a black tea with a slice of lemon. The roundedness and lower acidity give the lemon a boiled sweet tone, this then finishes with florals on the end.
Despite being the youngest of the Rodriguez farms, coffees from the Waliki farm pack a punch. The Rodriguez family are producers we’re proud to have worked with for a few years now, and we remain committed to supporting their coffee and supporting specialty coffee in Bolivia. This lot in particular showcases their refined approach to processing coffee, it’s a washed processed lot that’s undertaken an anaerobic fermentation. This process has really elevated the cup into an elegant coffee that has all the elements of a delicate washed coffee, with all the complexity and body from the processing.
- Farm/Mill: Waliki
- Region: Carnavi
- Variety: Longberry
- Process: Washed Anaerobic
- Altitude: 1,700masl
- Harvest: May 2021
- FILTER RECIPE
- Suggested method: V60
Dry dose: 15g
Water: 250g / 97°C
Time: 4 mins
ESPRESSO RECIPE - Dry dose: 17.5g
Time: 28 - 32 sec
Wet weight: 36g
To find the method that suits your kit, check out our Brew Guides.
More info
Finca Waliki has a 3-level structure. On each level, temperatures, terroir, soil and weather conditions vary from one another, and the irradiation of the sun is different on each level, which has a special impact on the maturation of the coffee cherries of each lot.