Introducing House of Chocolate x Ozone Coffee Roasters
A selection of six hand-crafted bespoke chocolates locally made in Auckland.
The talent team at House of Chocolate crafted and infused their chocolate with our iconic Ozone blends, Brothers, Empire and Hodson to create something for every coffee-lover.
Sink your teeth into our coffee infused chocolates while also enjoying House of Chocolate’s top three picks; Hazelnut, Jelly Tip and Chocolate Mousse.
- Brothers has juicy black cherry sweetness with pear and ripe lemon me flavours, zingy grapefruit acidity and a creamy, full body.
- Chocolate and wild berry notes with layers of chocolate flavours from all the components, it gives a deep, satisfying sweetness which is elevated by caramel and pineapple notes from the Nicaragua coffee and a rounded berry fruit juicy acidity from the Ethiopian.
- Our flagship espresso blend has constantly evolved over the years but the goal has always stayed the same – pack as much sweetness, chocolate and caramel into an espresso as possible, along with the most, rich, smooth silky body achievable. The components change throughout the year in-line with the availability of fresh crop but we work hard to maintain the taste profile and quality in the cup – a trusty friend that we know we can count on time and again.