GREEN MEADOWS BEEF
In 2012, the Carey family founded Green Meadows Beef with the dream to take grass-fed Angus beef from south of Opunake, coastal Taranaki, straight to the doors of New Zealand families. With a core focus on three key ideas: where our food comes from, who grows these products and are the animals cared for, the 420acre (170ha) farm is the perfect environment for pasture and natural growth. Lying beneath Mount Taranaki, and alongside the Taungatara stream, the farm is the perfect climate for the cows to graze, giving the meat outstanding flavour, colour and texture. We hear the cattle live a pretty happy life, with the sea breeze blowing through their hair, eating grass, silage and hay, all produced on the farm. The meat is handled on site with the Carey family, and transported overnight in chiller trucks, into homes throughout the country.
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