To an evening with L.O.R. (Ladies of Restaurants) discussing positive change in the world of food and drink, and the action being taken for improved gender balance. This panel is followed by an incredible three course meal inspired by the wild and prepared for you by Ozone’s Chef Varnie and her kitchen team.
IN CONVERSATION WITH:
Natalia Ribbe: Founder, Ladies of Restaurants
Maxine Thompson: Founder, PolkaPants
Ravneet Gill: Founder, Countertalk / Pastry Chef
Ylva Johannesson: Head of Membership, Sustainable Restaurant Association