Part Time



Westmoreland • Auckland

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Flexible Roster

  • Weekday and weekend work

Start Date

  • Immediate


  • Competitive

Come join our team!

Our menus are created in the endeavour of sustainable and whole-cycle cooking with the intent of maximising healthiness without sacrificing flavour. We ferment, pickle, smoke, dry and make everything we possibly can in-house.

Our kitchen thrives on a low-waste ethos maximising by-product usage and encouraging creativity and exploration of new ideas.

All day, every day we get to build friendships with a huge variety of interesting and talented people, each embarking on their own journeys and adventures. Connecting food lovers to farmers and growers is a humbling and inspiring privilege.

From nurturing high performing, established chefs to introducing apprentice cooks to the world of hospitality, our global team of kitchen professionals are committed to your individual development & success within our fast-growing kitchen environments.

About you

– Positive and personable.

– Prefer experience in a fast-paced professional kitchen.

– A passion and commitment to working sustainably.

– Demonstrated experience and sound knowledge of food products.

– Good personal presentation and hygiene.

– Enjoys a fast paced environment.

– Ability to maintain a clean section.

– Excellent verbal communication.

A full job description is available upon application.

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