– Minimum 1 year management experience.
– Minimum 3 years kitchen experience.
– Positive and personable.
– Passion for working sustainably.
– Good personal presentation and hygiene.
– Ability to handle pressure and solve problems.
– Ability to maintain a clean section.
– Excellent verbal communication.
– Appreciation of exceptional food.
– Sound knowledge of cooking terminology, techniques & ingredients.
A detailed job description is available upon application.