Full Time

Pastry Sous Chef

Location

Westmoreland • Auckland

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Flexible Roster

  • Four day working week

Start Date

  • January 2019

Remuneration

  • Competitive

About our Kitchen

Our menus are created in the endeavour of sustainable and whole-cycle cooking with the intent of maximising healthiness without sacrificing flavour. We ferment, pickle, smoke, dry and make everything we possibly can in house. Our kitchen thrives on a low-waste ethos maximising by-product usage and encouraging creativity and exploration of new ideas.

As a seven day / week all day Eatery we get to build friendships with a huge variety of interesting & talented people who are embarking on new adventures every day. From food lovers through to farmers & growers, we get to connect these people & it is such a humbling & inspiring privilege.

From nurturing high performing, established careers to introducing apprentice cooks to the world of hospitality, our global team of kitchen professionals are committed to your individual development & succession within our fast-growing kitchen environments.

About You

– Minimum 1 year management experience.

– Minimum 3 years kitchen experience.

– Positive and personable.

– Passion for working sustainably.

– Good personal presentation and hygiene.

– Ability to handle pressure and solve problems.

– Ability to maintain a clean section.

– Excellent verbal communication.

– Appreciation of exceptional food.

– Sound knowledge of pastry cooking terminology, techniques & ingredients.

 

A detailed job description is available upon application.

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