Join us on the 26th of September for a 4-course dinner to celebrate the end of winter with some braised delicacies and perfectly paired brews from Sawmill Brewery. Teaming up as B-Corp certified buddies we are so excited to be joining forces.
Our Head Chef, Dean Lewis, has crafted a menu designed to impress, featuring standout dishes like braised beef cheek with steamed cabbage leaf-stuffed snapper mousseline, cauliflower puree, and pickled shiitake mushrooms, along with indulgent braised mushroom and blue cheese profiteroles and much more. This is an evening you won't want to miss!
Ozone Coffee was founded 26 years ago in New Zealand we are an international specialty coffee company with a mission to revolutionise the way coffee is valued, grown, produced, and enjoyed. We are proud to be B Corp Certified, demonstrating our commitment to high social and environmental performance standards. Our eateries are award winning and forward thinking with a strong commitment
Sawmill Brewery stands as a leader in New Zealand's independent brewing scene, committed to quality, innovation, and community. Our mission is to protect and preserve our shared resources – land, sea, soil and water. Independence at Sawmill means thinking for ourselves. We have an ethos of resourcefulness and creativity in how our brewery is run. We are proud to be New Zealand’s first B Corp certified Brewery.
Date: 26th September
Time: 6pm-10.30pm
Location: Ozone Coffee Roasters, 18 Westmoreland Street West, Grey Lynn