Lush passionfruit and mango up front, balanced by a touch of orange with a silky body. A hint of lime leaf lingers on the finish of this elegant cup.
This coffee comes from the Irupana region of Yungas. This area is a little further away from Caranavi than most of the small producers we buy from in the Yungas, which makes it too far to process the coffee at the Buena Vista Mill, where the coffee's of the other producers we buy from are processed.
As well as processing his own coffee, Jeivert has a bigger business now buying coffee from other local producers. His partner in this is his friend Grover, who also has a 2 hectare farm. This is a mixed lot, made up from coffee grown by both Jeivert and Grover.
- Country: Bolivia
- Department: La Paz
- Region: Yungas
- Province: Caranavi
- Town: Irupana town
- Producers: Jeivert and Grover
- Altitude: 1,500–1,750 m.a.s.l.
- Varietal: Typica, Caturra and Catuai
- Processing method: Honey
- FILTER RECIPE
- Suggested method: V60
Dose: 15g
Water: 250ml / 97
Time: 4 mins
To find the method that suits your kit, check out our Brew Guides.
Harvesting Change: Jeivert and Grover’s Shared Vision
Jeivert and Grover are two Bolivian coffee producers working side by side in the high-altitude hills near Irupana. Jeivert, a second-generation farmer, has become a leader in his community by investing in quality processing and supporting neighbouring growers. Grover, who farms two hectares nearby, shares this commitment. Together, they’ve created a collaborative lot that reflects their shared values and deep roots in the region’s coffee culture.
Beyond their own farms, Jeivert and Grover are helping to build a more sustainable and connected coffee supply chain in Irupana. In recent years, Jeivert has begun buying cherry from neighbouring producers, creating new opportunities for smallholders in the area. Grover is a key partner in this effort, and this community blend, made from both of their coffees, is a testament to their shared vision for quality, collaboration, and a stronger future for Bolivian coffee.