Upfront there is a vibrant Blackcurrant note, paired with a citrus acidity. As this coffee cools, it displays more and more sweetness, and the Rhubarb begins to take the stage.
Nyeri County is north of the capital Nairobi, the county shares its borders with other notable producing regions such as Kirinyaga and Muranga. This particular farm Tegu is part of the Tekangu farmers co-operative and has been in production since the late 60’s. Tegu actually means ‘low place’ and shares its name with the river running through the region.
- Region: Nyeri
- Farm / Mill: Tegu
- Variety: Ruiru 11, SL28, SL34
- Process: Washed
- Altitude: 1700masl
- Harvest date: November 2020
- ESPRESSO RECIPE:
- Dry Dose: 17 g
Time: 30 sec
Wet weight: 38 g
- Suggested method: Inverted Aeropress
Dry Dose: 14g
Water: 200g/ 96c
Time: 2:30 mins
We omniroast our beans to suit any brew method. To find the method that suits your kit, check out our Brew Guides.
This lot has been produced using the traditional washed method, involving using local Spring water to clean the wash the coffee and drying them on raised beds until ready for hulling.