A juicy coffee with nectarine, passionfruit and white grape notes and a smooth body.
Jimma is one of the traditional coffee producing regions of Ethiopia, situated north of the famous Yirgacheffe. Traditionally, coffees from the Jimma region are called “Limu” and are produced using the washed process. Coffees from Jimma are known for a smooth body and bright acidity.
This lot came from smallholders in Yukro village and was processed at Telila Washing Station, owned by Mike Mamo. Mike is a coffee exporter and also a partner in the importers for this coffee, but he only bought the Washing Station in 2019 - this is still a new project which will get even better!
- Region: Jimma
- Washing Station: Telila
- Washing Station Owner: Mike Mamo
- Variety: JARC 74110 & JARC 74112
- Process: Washed
- Altitude: 1800 masl
- Harvest Date: January 2021