Can I have
Cherry • Meyer lemon • Golden syrup
- Ethically sourced, certified organic coffees from East Africa, Central America and Indonesia.
- Decaffeinated via SWISS WATER process.
A premium blend of selected Arabica coffees from Bolivia, Guatemala and Sumatra decaffeinated at SWISS WATER® in Vancouver, Canada.
Many people choose to drink decaffeinated coffee for a variety of reasons.
However, not all decaffeination processes are the same. In most decaffeination methods, chemical solvents such as methylene chloride or ethyl acetate are used to strip caffeine molecules from the green coffee bean.
The unique SWISS WATER® Process uses pure water from British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean’s distinctive origin and flavor characteristics.
OZONE COFFEE ROASTERS has purchased and roasted coffee origins and blends decaffeinated by this method since it began in 1998.
Look for notes of dark chocolate, citrus and a syrupy body.