Can I have 250g

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Pear • Peach • Chocolate

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  • Bolinda, Caranavi


  • Red and Yellow Caturra

Process Method

  • Washed


The farm is named in honour of Carlos Mariaca, the oldest and most unconditionally awesome employee of AgriCafe. He was there at the start of the specialty coffee trend and, together with Pedro, helped to build the wet mill in Caranavi. To show their gratitude for all his good work, the company decided to give him partnership of the farm. This farm, along with the other Buena Vista project farms, is run by Pedro Pablo Rodriguez, son of AgriCafe owner Pedro Rodriguez. AgriCafe first bought their farms in 2012, when it became clear they were facing rapidly decreasing coffee production across the country. Pedro Pablo studied agronomy in Honduras and brought techniques he had learnt there to the Buena Vista farms.


Region: Bolinda, Caranavi, Bolivia
Altitude: 1550 – 1600masl
Harvest: August 2018

Filter Recipe

Aeropress: Inverted
Dose: 14g
Water: 240g / 89 °C
Time: 2 min