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Milk Chocolate • Roasted Almond • Caramel
- Florida, Santa Cruz
- Red Bourbon
El Fuerte is the first experiment in developing specialty coffee in a new growing region in Bolivia. This region possesses excellent characteristics for producing quality coffee (good soil conditions and high altitude) Initially several different varietals were tried, including Red Bourbon and both Yellow and Red Caturra Although there is little need for trees for shade because the altitude keeps the temperature down, trees were planted to protect the coffee from the strong winds that are common in the region. Deciding to go ahead and plant coffee at El Fuerte was something of a risk, but it’s one that has undoubtedly paid off. The location has proved to be strategic and the weather is ideal.