Can I have 250g

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Apricot • Strawberry • Chocolate

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  • Canto Pueblo Nuevo, Palencia


  • Pacamara

Process Method

  • Natural, patio dried


Finca El Limon is one of 3 farms that form San Patricio Estate, owned and operated by Guadalupe Alberto ‘Beto’ Reyes and the Reyes family. Our friends Has Bean Coffee have worked with the Reyes family for 6 years now. A loyal relationship and friendship has developed, and the farms have gone from strength to strength in infrastructure and coffee quality over this time. The family are always keen to innovate in the pursuit of flavour and quality –values intrinsically shared by both Has Bean and ourselves. The more established Finca El Limon is definitely the ‘jewel in the crown’.
The Pacamara Natural process lot is fruitier and fuller in body to the Pacamara Lavado. El Limon dry this coffee on traditional patios, but with careful attention to the coffee temperature to create a clean and lively flavour profile in the cup.


Region: Canto Pueblo Nuevo, Palencia
Altitude: 1600 – 1800masl
Harvest: January – April 2019

Filter Recipe

Method: Aeropress Inverted
Dose: 16g
Water: 240g / 89 °C
Time: 2 min