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Can I have 250g

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Pink grapefruit • Pineapple • Caramel

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  • Canto Pueblo Nuevo, Palencia


  • Pacamara

Process Method

  • Washed, patio dried


Finca El Limon is one of three farms that form San Patricio Estate, owned and operated by Guadalupe Alberto ‘Beto’ Reyes and the Reyes family.

Our friends at Hasbean Coffee have worked with the Reyes family for seven years now. A loyal relationship has developed, and the farms have gone from strength to strength in infrastructure and coffee quality over this time.

The family are always keen to innovate in the pursuit of flavour and quality – values we intrinsically share.

The more established Finca El Limon is definitely the ‘jewel in the crown’. Purchased by the family 22 years ago, the family began renovating older areas of the farm and began terracing and planting new coffee nine years ago.

El Limon features established shade cover trees, high altitude and excellent aspect to the sun resulting in the long maturation of coffee, higher levels of sugar and more consistent levels of coffee production.


Region: Canto Pueblo Nuevo, Palencia
Altitude: 1600 – 1800masl
Harvest: January – April 2020

Filter Recipe

Method: Chemex
Dose: 15g
Water: 250g / 90 °C
Time: 4 min