EL ENCANTO

Can I have 250g

Leave as Beans

Papaya • Muscovado • Milk Chocolate

$14.50
Quantity - +

Back to Coffee

REGION

  • San Ramon, Matagalpa

VARIETY

  • Caturra

PROCESS METHOD

  • Fully Washed

Notes

Coffees grown at Finca El Encanto benefit from being cultivated in plenty of shade from the sun. In fact around 45% of the coffee growing area lies in the shade of red Guava trees, or ‘Monkey-Tail’ plants, and coral trees. This allows for slower maturation of the coffee’s natural sugars which raises levels of sweetness and acidity.
Employees from El Encanto usually come from the nearby community of Los Placeres and share many social benefits such as free preschool facilities for their families and health care. The people of this area are very mindful of protecting and maintaining their local environment so they always ensure that more trees are planted than cut down.

Nicaragua

Region: San Ramon, Matagalpa
Altitude: 900masl
Harvest: January 2019

Filter Recipe

Method: Pour Over
Dose: 15g
Water: 250g / 90°C
Time: 3-4 mins

Espresso Recipe

Dose: 17g
Time: 30 secs
Yield: 40g