ETHIOPIA BILOYA

Can I have 250g

Grind it for my Beans

Flavour Notes

Black Tea • Stewed stone fruit • Tangerine

$16.00
Quantity - +

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region

  • Kochere, Yirgacheffe

variety

  • Heirloom Ethiopian

process method

  • Washed, patio dried

Notes

This exceptionally complex Ethiopian coffee from Biloya is the best product of many small farmers’ heirloom varietal coffee being processed immaculately. The lot has undergone Zero Defect Sorting, which takes 3 times longer than other coffees from the region, enhances its clarity of flavour in the cup and intensifies the aroma. Kochere is a tiny area within Yirgacheffe with a washing station owned by Jebo Nenko where small local farmers can bring their coffee harvest for processing. The washing station, which acts as something of a community centre, is well run. The mill manager takes pride in a strict approach to quality, insuring that the cherry coming in for processing is exceptional and sorted appropriately. A great deal of time is spent hand sorting for defects during its drying period on raised African beds.