Can I have 250g

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Peach • Strawberry • Dark Chocolate

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  • La Dalia, Matagalpa


  • Ethiosar

Process Method

  • Natural


Finca El Limoncillo is owned by the Mierisch family, headed up by Doctor Erwin Mierischand his children; Erwin, Eleane and Steve. The family own 11 farms in Nicaragua and Honduras. Limoncillo is 171 hectares and boasts 9 waterfalls. The Mierisch family are dedicated to producing exceptional coffee, with community and sustainability at the heart of their operation. In the words of the family, “It’s a humbling effort that can only be achieved by focusing on one cherry, one tree, one day, and one bag at a time.


Region: La Dalia, Matagalpa
Altitude: 800 –1100 masl
Harvest: January 2019

Filter Recipe

Method: Pour Over
Dose: 15g
Water: 250g / 90 °C
Time: 3-4 mins