GITHAKA AB

Can I have 250g

Leave as Beans

Butterscotch • Plum Syrup • Orange

$16.00
Quantity - +

Back to Coffee

REGION

  • Murunga County

VARIETY

  • SL28, SL34, Ruiru 11

PROCESS METHOD

  • Fully Washed

Notes

Githaka Estate is in Muranga county approximately 12 kilometres from Thika town, at an altitude of 1550 masl. The Nguri family have been farming on the Githaka Estate since the late 1970s. In recent years, second generation family members Tony, Margaret, Catherine and Mwaura Ngugi have taken over the management of the farm. They have a sustainable approach to farming and have worked to achieve the following certifications; Café Practices, Rainforest Alliance, UTZ and 4C. This month we are pleased to offer two coffees from Githaka, highlighting how different lots on a farm can produce vastly different flavour attributes.

Kenya

Region: Murunga, Kenya
Altitude: 1500masl
Harvest: January 2019

Espresso Recipe

Dose: 17g
Time: 30 secs
Yield: 40g

Filter Recipe

Method: Aeropress
Dose: 14g
Water: 240g / 90°C
Time: 2 mins