LA REFORMA

Can I have 250g

Grind it for my Beans

Flavour Notes

Brown sugar • lemon • red apple

$16.00
Quantity - +

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region

  • Huehuetenango

producer

  • Rene Perez

variety

  • Bourbon, Caturra

process method

  • Fully washed, patio dried

Notes

La Reforma was established in 1904 by Manuel Perez and has remained in the family since. Rene is the 5th generation farmer and has been working on the family farm for the last 20 years.

Alongside his mother and sisters, Rene works hard to improve the farm on a daily basis. He is constantly developing new methods to cultivate more productive and resistant plants. The love for coffee and passion for excellence fuels the family’s age-old dedication to the coffee they produce.

Region

Region: Huehuetenango, Guatemala
Altitude: 1500 masl
Harvest: March 2018

Espresso Recipe

Dose: 18g
Time: 30 secs
Yield: 35g