NGUNGURU

Can I have 250g

Leave as Beans

Flavour Notes

Black currant • Pink grapefruit • Strawberry

$20.00
Quantity - +

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Region

  • Nyeri, Kenya

Variety

  • SL-28, SL-34, Ruiru11, Batian

Process method

  • Washed

Notes

The Ngunguru Factory is located in Mathira division, Nyeri region of the central province of Kenya. It is 160km from Nairobi and 5km from the town of Karatina along the Nairobi-Nyeri highway. This region has deep, fertile soils rich in organic matter with a high water retention capacity. The soils have a well-developed structure providing good drainage and aeration for the coffee trees.
In this area, farmers mainly grow the SL-28 and SL-34 varieties, often receiving seeds from the factory nursery. Ngunguru has a field-supervisory committee that oversees all field operations and offers technical advice. Farmers are encouraged to plant shade trees and avoid inter-cropping to achieve higher production and a demonstration plot exists at the factory to train farmers on good agricultural practices.

Kenya

Region: Nyeri, Kenya
Altitude: 1700 masl
Harvest: Oct-Feb Main crop, Apr-May Fly crop

Filter Recipe

Suggested method: Aeropress Inverted

Dose: 16g
Water: 250g / 90 °C
Time: 3.5 mins