Can I have 250g

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Blackcurrant • Boysenberry • Caramel

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  • Muranga


  • SL28 C, Ruiru 11C


  • Washed


Kiriga Estate sits between 1,550 and 1,650 metres above sea level. It is approximately five kilometres from Thika town, which is an industrial town in the central province of Kenya. Owner and a third generation coffee farmer Dr Brian Gakunga is well known in Kenyan coffee circles. He is a founding member and a former long-serving Honorary Secretary of the Kenya Coffee Producers Association, which is a national farmers’ organisation that works to promote the economic and social interests of the coffee farmers through active participation in the national and international arena. Kiriga Estate coffee is predominantly SL28 variety (notable for its world-renowned cup quality). The farm has an estimated two hectares of the Ruiru 11 variety (which has improved resistance to coffee berry disease and leaf rust); some K7 variety (similar characteristics as SL28, but with better resistance to leaf rust compared to SL28); and a field of the newest Batian variety.


Region: Muranga
Altitude: 1550-1650masl
Harvest: January 2020


Method: Pour Over
Dose: 15g
Water: 250g
Time: 3-4 mins

Espresso Recipe

Dose: 18g

Time: 28-30 secs

Yield: 35g