KONYU

Can I have 250g

Leave as Beans

Plum • rhubarb • violet

$18.00
Quantity - +

Back to Coffee

region

  • Kerugoya Gichugu, Kirinyaga

variety

  • SL-28, Batian, Ruiru 11

process method

  • Washed and Natural

Notes

Konyu Coffee Factory was established in 1962, and is operated by the Kabare Farmers Cooperative
Society (F.C.S.). This has 1090 contributing smallholder member farmers.
The area has fertile red volcanic clay soil thanks to nearby Mt. Kenya. Coffee is picked by individual
farmers and delivered in cherry to the factory where it is sorted and processed. After de-pulping, it is
fermented for 14-24 hours underwater, and then washed four times before being put on raised metal
drying tables for 6-15 days.

KENYA

Region: Kerugoya Gichugu, Kirinyaga
Altitude: 1580masl
Harvest: April – July

Filter Recipe

Aeopress – Inverted
Dose: 16°C
Water: 250g / 90°C
Time – 3.5min