SUSTINERE | 6.30PM WED 15 MAY | AKL
- Wednesday 15th May 2019
- 18 Westmoreland Street West, Grey Lynn, Auckland 1021
- $49 per person, incl. bubbles on arrival, panel talk, three course meal, and digestif
- See below
Sustinere is our platform for striving for betterment in sustainable practices. This Sustinere event unites industry experts and good food into an evening that celebrates positive practices and inspires us all to do better.
In conversation with three industry experts, Jayden Klinac – For the Better Good, Lucy Vincent-Marr – Sans [ceuticals], and Hamish Dunlop – The New Zealand Quinoa Co. our Sustinere evening is all about celebrating sustainable practices within hospitality.
The three-course meal that follows our conversation has been curated by our Executive Chef, Joe O’Connell and champions local legends, waste reduction, and by-product usage.