Suppliers

Keep Cup

The world’s first barista standard reusable cup. Lightweight, durable and fit for purpose for coffee on the go.

Kelmarna Gardens

Kelmarna Gardens is a city farm and organic community garden in Auckland dedicated to building a healthy community and environment and promoting sustainable living.

It is situated on 4.5 acres of council land in Ponsonby, close to the heart of the city.  On its north-facing slopes are a food forest, bee hives, vegetable plots, a worm farm, hens, a Welsh pony and grazing livestock.

Heath Ceramics

What began as a small-scale pottery in 1948, with Edith & Brian Heath, has evolved into a pure and simple way of life and business, that shares one creative heart, and many forms of expression. Heath is an American maker of goods for your home — led by husband and wife, Robin & Cathy — who are shaping the relationship we have to the things we own, and the way we come to own them.

Hauraki Salt Company

Launched in 2017, Hauraki Salt Company produces New Zealand’s first commercially available artisan sea salt. Our water source is the beautiful Hauraki Gulf, a coastal feature of the North Island of New Zealand.

Made in small batches and hand harvested, Hauraki Flake Sea Salt is a product of craftsmanship and passion for company owner Greg Beattie. With a background in landscape gardening and a love of nature – Greg has created a fully customized process that produces sea salt the way Mother Nature intended. Pure and natural.

Smartass

SANS [CEUTICALS]

The skin is our largest organ and absorbs 70 percent of what is applied to its surface. That is why what is left out of your products is just as important as what is put in—pure and sustainable ingredients with no harmful additives. Sans [ceuticals] is without:
animal testing, artificial colours or bleaches, artificial fragrances, aluminium/alumina, mineral oils, sulfates, silicones, steroids, petrochemicals, parabens, phthalates, vinyls, PEGs, PPG, DEAS, TEA.

New Zealand Quinoa Co.

Hamish and Kate’s quinoa journey started around their breakfast table in rural Taranaki. An idea was sparked over a bowl of quinoa porridge. Already having a desire to providing healthy, nutritious food for their family, growing quinoa seemed like a natural fit for their farming ideals also.

Over more than two years of research and development, they discovered a passionate, helpful community of quinoa growers worldwide and knew they were on to something exciting.

Dusty Apron

Inside a purpose-built storage unit tucked at the back of a suburban industrial park in St John’s Auckland, you’ll find Paul Leaming a.k.a Dusty, working his craft, tending to his bread-making passion and perfecting the ultimate loaf. Dusty’s passion for bread runs deep in his blood, and he feels connected to his ancestors when rhythmically working the dough, or adopting some of the pro tips handed down to him from his Great Grandmother.

FOR THE BETTER GOOD

We need water for our wellbeing. Sometimes, we buy this in a bottle. For The Better Good’s mission is to provide us with a choice in these moments. A choice that challenges everything the current industry is based on. A choice that helps our oceans, is lighter on our planet and simply better. A bottle made from renewable resources that can be reused, harnessing the natural elements provided to us, and finally returned in a way where it never becomes waste.

Ora's Farm

Ora’s Farm is owned and operated by husband and wife duo Itay and Ora. Their farm is located on the beautiful rolling hills of Mangawhai where Itay and Ora work endlessly to perfect their growing skills and are constantly learning more about their passion. Their mushrooms are the star of many of our dishes at our Grey Lynn Eatery.

Woody's Free Range Farm

Woody’s Free Range Farm was born in 2013 by its founder Daniel Todd. Daniel originally hails from Peterborough, UK. He moved to Australia in 2005 and then onto to New Zealand in 2013. After 17 years working for a Consumer Electronics company Daniel developed a curiosity for pig farming, and in particular the need to promote ethical free range farming pigs. And so the journey began.

Ecoware

Put simply, Ecoware is passionate about a circular economy. To do their part to help achieve this, they have designed their range of plant-based food packaging to use resources sustainably and responsibly, giving environmental, social and economic concerns equal consideration.