Agua Azul is made up of 12 different producers in the small village of San Antonio de Chingama, Caramajca. The producers from Agua Azul are called a “comite”, - which means collaborating and producing higher quality coffees, maximising farmer income and premiums. In the last few years, the comite have started a program called Solidario, giving all the producers training, market access, finance, and feedback about quality, and also now including reforestation programs!
Enjoy a sweet chocolaty cup with malt biscuits and a hint of caramel! A comforting cup that brings you back for sip after sip of this biscuity treat.
- Region: Cajamarca
- Farm/Mill: Agua Azul, Peru
- Variety: Bourbon, Pache, Caturra
- Process: Washed
- Altitude: 1890 masl