Ozone x Sawmill Brewery
Braised AND BREWS DINNER
Join us on the 26th of September for a 4-course dinner at our Auckland eatery to celebrate the end of winter with some braised delicacies and perfectly paired brews from Sawmill Brewery. Teaming up as B-Corp certified buddies we are so excited to be joining forces.
Our Head Chef, Dean Lewis, has crafted a menu designed to impress, featuring standout dishes like braised beef cheek with steamed cabbage leaf-stuffed snapper mousseline, cauliflower puree, and pickled shiitake mushrooms, along with indulgent braised mushroom and blue cheese profiteroles and much more. This is an evening you won't want to miss!
Roasting
Roasted every day of the working week to bring you the best quality, every time.
Sourcing
We source from world-class producers who are paving the way for more sustainable and ethical coffee production.
Hosting
Award winning eateries combining welcoming environments, specialty coffee, a commitment to local suppliers, minimising waste, and of course, flavour on the plate.
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Ethiopia
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Peru
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Colombia
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Peru
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Colombia
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Ethiopia
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