A super clean and sweet cup profile with juicy mandarin and peach flavours, pink grapefruit acidity, finished with creamy milk chocolate.
Finca El Limon is one of three farms from the San Patricio Estate, owned and operated by Guadalupe Alberto ‘Beto’ Reyes and the Reyes family.
We have worked with the Reyes family for four years now. A loyal relationship and friendship have developed, during which the farms have gone from strength to strength in infrastructure and coffee quality over this time. The family are always looking to innovate in the pursuit of flavour and quality – values intrinsically shared by us.
- Region: Palencia, Guatemala
- Producer: Guadalupe Alberto ‘Beto’ Reyes and the Reyes family
- Variety: Pacamara
- Process: Washed
- Altitude: 1600 - 1800 masl
- Harvest: January - April 2022
- FILTER RECIPE
- Method: V60
Dose: 15g
Water: 250ml/96°C
Time: 3-4 mins
To find the method that suits your kit, check out our Brew Guides.
The more established Finca El Limon farm is the ‘jewel in the crown’. The family purchased it 22 years ago and over the years have renovated older areas of the farm, by terracing areas, planted new coffee and introduced sustainable farming practices. El Limon features established shade cover trees, high altitude and receives plenty of sunlight, resulting in the long maturing of coffee, high levels of sugar and consistent coffee production.