Enjoy freshly roasted and responsibly sourced Ozone Coffee with free NZ delivery. From farm to cup – come on a journey to explore different specialty coffees from around the world with our In My Mug Subscription.
Different coffees, a different every week
Different producers from over 10 countries
Delivery, letterbox friendly packaging
This Week's Coffee
SUB
199
Uchumachi
Bolivia
White grape, pear, speculoos biscuit
White grape and pear give a clean, elegant cup with delicate fruit sweetness and acidity. As it begins to cool, a richer, caramelised sweetness of speculoos biscuits rolls in behind it. The coffee for this lot came from a mix of Sol De La Mañana producers from the Uchamachi colonia. The largest c...
In My Mug Subscription Archive
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![Coffee growing in Bolinda, Bolivia]()
Uchumachi
White grape, pear, speculoos biscuit
SUB 199
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![Family Gutierrez]()
Family Gutierrez
Caramel, toffee, milk chocolate, vanilla, peach
SUB 198
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![San Jose]()
San Jose
Cherry, red grape, bubblegum
SUB 197
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![Luz Mila González]()
Luz Mila González
Mandarin, grapefruit, apricot, nectarine, dark chocolate
SUB 196
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![Sitio Barra]()
Sitio Barra
Almond, nougat, honey, vanilla
SUB 195
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![Gaitania]()
Gaitania
Stone fruits, caramel, citrus, chocolate, floral, vanilla
SUB 194
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![Nova Aliança]()
Nova Aliança
Chocolate biscuit, caramel, toasted hazelnut, dried apricot
SUB 193
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![El Indio]()
El Indio
Passionfruit, grape, dark chocolate, orange, muscovado
SUB 192
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![Kello Raro]()
Kello Raro
Mandarin, granny smith apple, lemon, rose
SUB 191
