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This Week's Coffee

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202


Doi Pangkhon

Thailand

Dark chocolate, sultana, red apple

The majority of farmers in Doi Pangkhon (300 families) have switched to processing their coffee using a Kenya-style double-washed method. This involves pulping coffee cherries at night and leaving the parchment to ferment in a tank without the use of water for one night. And then on the second ni...


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