Enjoy freshly roasted and responsibly sourced Ozone Coffee with free NZ delivery. From farm to cup – come on a journey to explore different specialty coffees from around the world with our In My Mug Subscription.
Different coffees, a different every week
Different producers from over 10 countries
Delivery, letterbox friendly packaging
This Week's Coffee
SUB
202
Doi Pangkhon
Thailand
Dark chocolate, sultana, red apple
The majority of farmers in Doi Pangkhon (300 families) have switched to processing their coffee using a Kenya-style double-washed method. This involves pulping coffee cherries at night and leaving the parchment to ferment in a tank without the use of water for one night. And then on the second ni...
In My Mug Subscription Archive
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![Doi Pangkhon]()
Doi Pangkhon
Dark chocolate, sultana, red apple
SUB 202
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![San Jose]()
San Jose
Milk chocolate, biscuit, marshmallow
SUB 201
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![Brenda Palli]()
Brenda Palli
Tinned apricot, caramel, red grape
SUB 200
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![Coffee growing in Bolinda, Bolivia]()
Uchumachi
White grape, pear, speculoos biscuit
SUB 199
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![Family Gutierrez]()
Family Gutierrez
Caramel, toffee, milk chocolate, vanilla, peach
SUB 198
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![San Jose]()
San Jose
Cherry, red grape, bubblegum
SUB 197
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![Luz Mila González]()
Luz Mila González
Mandarin, grapefruit, apricot, nectarine, dark chocolate
SUB 196
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![Sitio Barra]()
Sitio Barra
Almond, nougat, honey, vanilla
SUB 195
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![Gaitania]()
Gaitania
Stone fruits, caramel, citrus, chocolate, floral, vanilla
SUB 194
