
Enjoy freshly roasted and responsibly sourced Ozone Coffee with free NZ delivery. From farm to cup – come on a journey to explore different specialty coffees from around the world with our In My Mug Subscription.
Different coffees, a different every week
Different producers from over 10 countries
Delivery, letterbox friendly packaging
This Week's Coffee
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202
Doi Pangkhon
Thailand
Dark chocolate, sultana, red apple
The majority of farmers in Doi Pangkhon (300 families) have switched to processing their coffee using a Kenya-style double-washed method. This involves pulping coffee cherries at night and leaving the parchment to ferment in a tank without the use of water for one night. And then on the second ni...
In My Mug Subscription Archive
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Doi Pangkhon
Dark chocolate, sultana, red apple
SUB 202
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San Jose
Milk chocolate, biscuit, marshmallow
SUB 201
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Brenda Palli
Tinned apricot, caramel, red grape
SUB 200
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Uchumachi
White grape, pear, speculoos biscuit
SUB 199
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Family Gutierrez
Caramel, toffee, milk chocolate, vanilla, peach
SUB 198
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San Jose
Cherry, red grape, bubblegum
SUB 197
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Luz Mila González
Mandarin, grapefruit, apricot, nectarine, dark chocolate
SUB 196
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Sitio Barra
Almond, nougat, honey, vanilla
SUB 195
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Gaitania
Stone fruits, caramel, citrus, chocolate, floral, vanilla
SUB 194