Enjoy freshly roasted and responsibly sourced Ozone Coffee with free NZ delivery. From farm to cup – come on a journey to explore different specialty coffees from around the world with our In My Mug Subscription.
Different coffees, a different every week
Different producers from over 10 countries
Delivery, letterbox friendly packaging
This Week's Coffee
SUB
269
Agua Azul
Peru
Milk chocolate, cookies & cream, caramel
This is an easy drinking cup of cookies and cream. It starts with milk chocolate, a gently biscuit edge and a sweet creaminess. On the finish, that shifts gently into caramel which lingers in the aftertaste. San Antonio de Chingama sits up in the hills of Huabal, above the town of Jaén in northe...
In My Mug Subscription Archive
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![Agua Azul]()
Agua Azul
Milk chocolate, cookies & cream, caramel
SUB 269
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![Honey processed coffee drying on raised African beds at the Arbar micromill in Lourdes de Naranjo, Costa Rica]()
Arbar Oasis, White Honey
Milk chocolate, honeycomb, apricot
SUB 268
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![Coffee growing in Thika, Kiambu County, Kenya]()
Adumu AB
Lemon, plum, raspberry, black tea, cola.
SUB 267
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![Aponte Caturra Honey]()
Aponte Caturra Honey
Apricot, golden raisin, cardamom, panela.
SUB 266
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![Processed coffee drying on raised African beds in Othaya, Nyeri, Kenya]()
Nyota AB
Bergamot, green apple, raspberry, redcurrant, milk chocolate.
SUB 265
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![Green Buyer Roland Glew with Joyce and Johana Calderón at Micro-Beneficio Granitos de Altura del Ortiz in San Jose, Costa Rica]()
Granitos El Nery Catuai Honey
Candied lime, peach, nectarine, honeycomb
SUB 264
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![Don Mayo La Ladera]()
Don Mayo La Ladera
Orange blossom, red apple, mandarin, honey
SUB 263
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![Don Joel, Finca Carmela]()
Don Joel, Finca Carmela
Lemon and lime, orange, tinned peach
SUB 262
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![Atenas Cooperative]()
Atenas Cooperative
Cherry, brown sugar, apple, honey, pecan
SUB 261
