Enjoy freshly roasted and responsibly sourced Ozone Coffee with free NZ delivery. From farm to cup – come on a journey to explore different specialty coffees from around the world with our In My Mug Subscription.
Different coffees, a different every week
Different producers from over 10 countries
Delivery, letterbox friendly packaging
This Week's Coffee
SUB
216
Don Mayo, La Ladera
Costa Rica
Peach iced tea, brown sugar, marzipan
La Ladera, located in the Tarrazú region of Costa Rica, is owned by Pablo Bonilla. The farm spans 20 hectares and is situated at an altitude of 1,850 meters, which allows different coffee varieties to thrive at various elevations. Catuai grows well at higher elevations, while Caturra is suited to...
In My Mug Subscription Archive
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![Eyner Saldivar and Ozone CEO Lizzie Gurr at El Cedro in Jaen, Peru]()
Einer Saldivar
Lemon, mango, cherry blossom
SUB 207
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![Hua Chang]()
Hua Chang
Red cherry candy, anise, golden raisins
SUB 206
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![Cachoeira da Grama]()
Cachoeira da Grama
Roasted hazelnut, toffee, dark chocolate, walnut
SUB 205
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![Rwanda Mahembe Murundo Washed]()
Rwanda Mahembe Murundo Washed
Lemon, caramel, rose
SUB 204
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![Martin Chirino]()
Martin Chirino
Clementine, brown sugar, pear, sultana
SUB 203
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![Doi Pangkhon]()
Doi Pangkhon
Dark chocolate, sultana, red apple
SUB 202
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![San Jose]()
San Jose
Milk chocolate, biscuit, marshmallow
SUB 201
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![Brenda Palli]()
Brenda Palli
Tinned apricot, caramel, red grape
SUB 200
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![Coffee growing in Bolinda, Bolivia]()
Uchumachi
White grape, pear, speculoos biscuit
SUB 199
