Enjoy freshly roasted and responsibly sourced Ozone Coffee with free NZ delivery. From farm to cup – come on a journey to explore different specialty coffees from around the world with our In My Mug Subscription.
Different coffees, a different every week
Different producers from over 10 countries
Delivery, letterbox friendly packaging
This Week's Coffee
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231
Limoncillo Red Catuai Washed
Nicaragua
Creamy milk chocolate, caramel, red apple
From Finca Limoncillo, part of the multi-award-winning Fincas Mierisch group, this Red Catuai benefits from high altitude, volcanic soils, and a team of experts dedicated to every stage of production and processing.
In My Mug Subscription Archive
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![A view over drying coffee towards the mill at Fazenda Cachoeira da Grama in São Sebastião da Grama, Brazil]()
Cachoeira da Grama, Canario
Hazelnut, walnut, milk chocolate, toffee
SUB 213
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![Ozone Green Buyer Roland Glew, Pedro Flores, and Ozone Head Roaster Gary Whiteley on Pedro's farm Villa Rosario, in Caranavi, Bolivia]()
Pedro Flores
Cherry cordial, white grape, tangerine
SUB 212
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![San Andres]()
San Andres
Black cherry, currant, mandarin, dark toffee
SUB 211
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![Barreiro]()
Barreiro
Milk chocolate, nougat, caramel, dulce de leche
SUB 210
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![Lali Guevara]()
Lali Guevara
Apricot, single cream, redcurrant
SUB 209
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![Finca Argentina Centroamericano]()
Finca Argentina Centroamericano
Yellow plum, raspberry, redcurrant, caramel
SUB 208
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![Eyner Saldivar and Ozone CEO Lizzie Gurr at El Cedro in Jaen, Peru]()
Einer Saldivar
Lemon, mango, cherry blossom
SUB 207
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![Hua Chang]()
Hua Chang
Red cherry candy, anise, golden raisins
SUB 206
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![Cachoeira da Grama]()
Cachoeira da Grama
Roasted hazelnut, toffee, dark chocolate, walnut
SUB 205
