A zingy start of fresh raspberries and lime slips into sweet frangipane. As it cools a little the full and silky body adds to a smooth toffee sweetness for a deliciously balanced and complex cup.
This coffee comes from a farm called El Manantial which is one of four farms in the surrounding area run by Carlos Arrieta and his family. The others three are La Casa, La Isla, and El Oasis.
- Country: Costa Rica
- Region: Western Valley
- Town: Lourdes de Naranjo
- Farm: El Manantial
- Producer: Carlos Arrieta
- Micro mill: ARBAR
- Altitude: 1,600 m.a.s.l.
- Varietals: Caturra & Catuai
- Processing system: Yellow Honey