The ARBAR micromill is located in the Western Valley region near to the town of Lourdes de Naranjo. It's located at 1,600 meters above sea level and processes mostly Caturra, Catuai + a tiny bit of Villa Sarchi, there are also plans to plant some small micro-lots too in the future.
This coffee comes from a farm called El Oasis which is one of four farms in the surrounding area run by Carlos Arrieta and his family. The other three are La Casa, El Manantial, and La Isla.
The classic combo of milk chocolate and honeycomb fills your cup with sweetness, a gentle hint of apricot rounding it out for a well balanced coffee which will keep you coming back for another sip.
- Country: Costa Rica
- Region: Western Valley
- Area: Lourdes de Naranjo
- Producer: Carlos Arrieta
- Farm: El Oasis
- Micromill: ARBAR
- Elevation: 1,600 m.a.s.l.
- Varieties: Caturra & Catuai
- Process: White Honey