Close up photo of green beans laid on the patio.

Discover the enchanting blend of dulce de leche, milk chocolate, and almonds. Its complex acidity, syrupy body, and nutty aroma create a truly indulgent experience.

Francisco Lotuffo is the owner of the farm Fazenda Barreiro in Brazil. This lot is made of naturally processed 100% Yellow Catuaí. Francisco focuses on sustainable coffee production, including a protected forest area and support for 30 families on the farm. The farm is located in Poços de Caldas, Minas Gerais, at an altitude of 1,200 meters. With a total size of 664.5 hectares, the coffee-growing area covers 120.64 hectares. The farm has a rich history and engages in cattle breeding and eucalyptus farming.

  • Farm/Mill: Fazenda Barreiro
  • Region: Minas Gerais
  • Variety: Yellow Catuaí
  • Process: Natural
  • Altitude: 1,200  masl
  • Harvest: May- September 2022
  • Roast Date: August 2023