Cachoeira Da Grama

Fazenda Cachoeira da Grama is 417 hectares, and 64 are planted with coffee. Environmental sustainability is considered very important in the farm management, and they have developed a program of planting native species alongside the coffee crop to keep a better ecological balance.

This farm has a school, a club, a full-sized football field for employees, and 47 houses with modern facilities. The family invests heavily in the farm's coffee processing facilities. Wastewater is treated to avoid polluting the stream that crosses the land, and the farm has a small hydroelectric plant used during the peak harvest.

  • PRODUCER: Gabriel Carvalho Dias 
  • FARM: Fazenda Cachoeira da Grama 
  • REGION: São Sebastião da Grama, São Paulo 
  • VARIETY: Bourbon 
  • PROCESS: Pulped Natural 
  • ALTITUDE: 1100 – 1250 masl 
  • HARVEST DATE: May -July 2023