Drying patio. 3 workers working on the patio where processed coffee beans are dried before export.

The farm is located near the lovely spa town of Poços de Caldas in the coffee-growing heartlands of Brazil’s Minas Gerais state. The farm's elevation is 950–1,300 metres, and it has rich soil. It's on the edge of an ancient caldera/super volcano, whose outline can be seen on satellite images. 50% of the farm is virgin Mata Atlantica forest.

  • Farm/Mill: Fazenda Inglaterra
  • Region: Minas Gerais, Brazil
  • Variety: Bourbon
  • Process: Natural
  • Altitude: 1,200 masl
  • Harvest Date: August 2023
  • Roast Date: August 2023