The relationship we hold with Fazenda Cachoeira da Grama is one of our oldest and most important sourcing partnerships. We've been enjoying coffee from this farm since 2003 and always eagerly await the return of Cachoeira each year.
The farm is 417 hectares in size, with 64 of those hectares planted with coffee. Environmental sustainability is considered very important in the farm management, and they have developed a program of planting native species alongside the coffee crop to keep a better ecological balance.
Cachoeira da Grama has a school, a club, a full-sized football field for employees, and 47 houses with modern facilities. The family invests heavily in the farm's coffee processing facilities. Wastewater is treated to avoid polluting the stream that crosses the land, and the farm has a small hydroelectric plant used during the peak harvest.
Roasted hazelnut and walnuts run through the cup, with the sweetness of milk chocolate and toffee backing that up and just a little biscuit edge for this easy drinking all-rounder.
- Country: Brazil
- State: São Paulo
- Area: Vale da Grama, Mogiana
- Farm: Cachoeira da Grama
- Producer: Gabriel Carvalho Dias
- Altitude: 1,100–1,250 m.a.s.l.
- Farm size: 411 hectares
- Coffee growing area: 64 hectares
- Processing: Natural
- Varietal: Canario