Produced by Jairo Arcila. This coffee is harvested following strict ripeness criteria, floated, and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature-controlled conditions until ideal moisture content was achieved.
This micro-lot is 100% Caturra. This variety originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.
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Producer:
Jairo Arcila
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Farm/Mill:
Santa Monica
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Region:
Armenia, Quindio
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Variety: Caturra
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Process: Washed
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Altitude:
1450-1500 masl.
- Harvest Date: June/July 2023