Florentino Cruz

This coffee is harvested following strict ripeness criteria, later floated and hand-sorted to remove any defects. Cherries were exposed to 30 hours of underwater fermentation before being pulped. The parchment was gently washed and later dried under temperature-controlled conditions until ideal moisture content was achieved.

This coffee has a rich upfront flavour of cocoa and molasses with juicy notes of orange cake chocolate leads to velvety caramel tones, with a sweet wafer biscuit finish.

  • Region:Cajamarca
  • Farm/Mill: La Laguna
  • Variety: Caturra
  • Process: Washed
  • Altitude:  1800 - 1850 masl
  • Harvest: August – September 2022
  • Roast Date: March 2023