Jasmine and honey notes lead the way. Then jammy grape and plum with fragrant grapefruit flavours shine through.
Halo Beriti is a village located in the southern part of Ethiopia's Yirgacheffe Gedeb District, within the Gedeo zone. This coffee is cultivated and processed at elevations ranging from 1900 to 2300 m.a.s.l, benefitting from an optimal coffee-producing environment. This region is characterized by its microclimate and fertile soil, make it perfect to grow exceptional coffee, enhancing coffee profiles, and leading to more fruity and floral notes. The coffee's name originates from the village itself.
Most of the Halo Beriti coffee is grown in a small area near the farmers' gardens. This region is well-known not only as one of the most admired and popular coffee growing areas worldwide but also as the home of numerous families deeply involved in coffee production. Their livelihood largely depends on selling coffee, making it vital to the Halo Beriti community. The processing station works with more than 500 small families who own farms in Banko Taratu. The processing center provides financial support, subcontracting opportunities, and premiums to these families.