This silky coffee has bright lemon and juicy apple and blueberry flavours, with a delicate white pear aftertaste and floral aromas making for a uniquely elegant cup.
This coffee is produced by small-scale coffee farmers from the San Ignacio, Jaen, and Cutervo provinces located in the Cajamarca Department. Coffee farmers receive technical training, which guarantees the production of high-quality crops. The coffee varieties they grow include Catuai, Caturra, Catimos, Bourbon, Pache, among others.
This coffee is harvested following strict ripeness criteria, then floated and hand-sorted to remove any defects. The coffee cherries are de-pulped and exposed to 30 to 40 hours of fermentation. Following this, the parchment is gently washed and dried for 16 to 20 days under temperature-controlled conditions until the ideal moisture content is achieved.
- Altitude: 1600-1800 masl
-
Location: San Ignacio, Cajamarca
-
Varietals: Catuai, Caturra, Catimos
-
Soil Characteristics: Clay
-
Annual Rainfall: 1000-1500 mm
-
Process: Washed